Animal Proteins by Hugh Garner Bennett

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About this eBook

Author Bennett, Hugh Garner
Title Animal Proteins
Note Reading ease score: 60.8 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by Juliet Sutherland, Joanna Johnston and the
Online Distributed Proofreading Team at http: //www.pgdp.net
(This file was produced from images generously made
available by The Internet Archive/Million Book Project)
Summary "Animal Proteins" by Hugh Garner Bennett is a scientific publication written in the early 20th century. The text serves as a detailed exploration of animal proteins, specifically focusing on their chemistry, structure, and industrial applications, particularly within the leather, glue, and other related trades. Bennett aims not only to elucidate the characteristics and classification of various proteins but also to highlight their relevance in industrial settings. The opening of the volume presents a preface that discusses the author's objectives and the significance of animal proteins in applied chemistry, particularly as they relate to the leather industry. It emphasizes the prominence of colloid chemistry and its impact on the production and treatment of animal-based materials. The initial chapters introduce protein structures, including their basic elements and complex compositions, and set the stage for a thorough examination of the materials and processes involved in industrial applications, indicating a shift towards more scientific understanding in traditional practices. (This is an automatically generated summary.)
Language English
LoC Class TS: Technology: Manufactures
Subject Leather
Subject Glue
Subject Gelatin
Category Text
EBook-No. 41192
Release Date
Copyright Status Public domain in the USA.
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