This edition had all images removed.
Title: Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación
Note: Reading ease score: 65.3 (8th & 9th grade). Neither easy nor difficult to read.
Credits:
Produced by Chuck Greif, Biblioteca nacional de España and
the Online Distributed Proofreading Team at
http:
//www.pgdp.net
Summary: "Cocina del tiempo" is a collection of culinary recipes likely written in the late 19th century. The book serves as a practical guide to preparing delicious and exquisite dishes that are characteristic of each season, illustrating traditional culinary practices. The detailed recipes provide insights into regional Spanish cuisine, covering an array of meals suited for various occasions. The opening of "Cocina del tiempo" introduces readers to a structured format that organizes recipes by month, starting with January. Each recipe lists specific ingredients, detailed preparation methods, and the approximate cost, making it accessible for those interested in both cooking and budgeting. For example, the section begins with a classic dish, "Morteruelo manchego," followed by various meat, fish, and vegetable recipes, showcasing the variety of seasonal ingredients available throughout the year. (This is an automatically generated summary.)
Author: Ruiz Contreras, Luis, 1863-1953
EBook No.: 42642
Published: May 4, 2013
Downloads: 174
Language: Spanish
Subject: Cookbooks
Subject: Seasonal cooking
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación
Note: Reading ease score: 65.3 (8th & 9th grade). Neither easy nor difficult to read.
Credits:
Produced by Chuck Greif, Biblioteca nacional de España and
the Online Distributed Proofreading Team at
http:
//www.pgdp.net
Summary: "Cocina del tiempo" is a collection of culinary recipes likely written in the late 19th century. The book serves as a practical guide to preparing delicious and exquisite dishes that are characteristic of each season, illustrating traditional culinary practices. The detailed recipes provide insights into regional Spanish cuisine, covering an array of meals suited for various occasions. The opening of "Cocina del tiempo" introduces readers to a structured format that organizes recipes by month, starting with January. Each recipe lists specific ingredients, detailed preparation methods, and the approximate cost, making it accessible for those interested in both cooking and budgeting. For example, the section begins with a classic dish, "Morteruelo manchego," followed by various meat, fish, and vegetable recipes, showcasing the variety of seasonal ingredients available throughout the year. (This is an automatically generated summary.)
Author: Ruiz Contreras, Luis, 1863-1953
EBook No.: 42642
Published: May 4, 2013
Downloads: 174
Language: Spanish
Subject: Cookbooks
Subject: Seasonal cooking
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.