Almacen de recetas escogidas y probadas by Anonymous

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://sendtokindle.compellingsciencefiction.com/ebooks/43276.html.images 94 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://sendtokindle.compellingsciencefiction.com/ebooks/43276.epub3.images 113 kB Send
to
kindle
email:

EPUB (older E-readers) https://sendtokindle.compellingsciencefiction.com/ebooks/43276.epub.images 112 kB
EPUB (no images, older E-readers) https://sendtokindle.compellingsciencefiction.com/ebooks/43276.epub.noimages 82 kB
Kindle https://sendtokindle.compellingsciencefiction.com/ebooks/43276.kf8.images 176 kB
older Kindles https://sendtokindle.compellingsciencefiction.com/ebooks/43276.kindle.images 160 kB
Plain Text UTF-8 https://sendtokindle.compellingsciencefiction.com/ebooks/43276.txt.utf-8 74 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/43276/pg43276-h.zip 105 kB
There may be more files related to this item.

About this eBook

Author Anonymous
Title Almacen de recetas escogidas y probadas
ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados
Note Reading ease score: 31.9 (College-level). Difficult to read.
Credits Produced by Chuck Greif and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images available at La biblioteca nacional
de España)
Summary "Almacen de recetas escogidas y probadas" by Anonymous is a comprehensive collection of recipes focusing on the preparation of syrups, distilled waters, liqueurs, and imitation wines, likely penned in the early 19th century. This book serves as a culinary treatise aimed at those interested in home recipes and traditional forms of beverage preparation, particularly within the context of Spanish culinary traditions. It presents a wealth of information that reflects the culinary practices and medicinal uses of various ingredients during this period. The book intricately details the methods for creating an array of flavored syrups made from fruits, herbs, and flowers, alongside the preparation of alcoholic beverages like liqueurs and imitation wines. Each recipe is meticulously outlined, providing step-by-step instructions, ingredient quantities, and the purported medicinal virtues of the concoctions. Readers can expect to learn about crafting classic syrups such as those made from almonds and fruit juices, along with instructions for popular beverages like orange-flavored liqueurs and refreshing summer drinks. It emphasizes the importance of both flavor and health benefits, making it a valuable resource for anyone interested in historical culinary practices or the art of homemade beverages. (This is an automatically generated summary.)
Language Spanish
LoC Class TP: Technology: Chemical technology
LoC Class TX: Technology: Home economics
Subject Ice cream, ices, etc.
Subject Liquors
Subject Formulas, recipes, etc.
Subject Syrups
Category Text
EBook-No. 43276
Release Date
Most Recently Updated Jul 22, 2013
Copyright Status Public domain in the USA.
Downloads 200 downloads in the last 30 days.
Project Gutenberg eBooks are always free!