This edition had all images removed.

LoC No.: 12015253

Title: Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

Note: Reading ease score: 65.6 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Mark C. Orton, Martin Pettit and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Summary: "Hints on Cheese-Making" by T. D. Curtis is a practical guide on the art of cheese production, written in the late 19th century. The book serves as a comprehensive resource for dairymen, factory men, and manufacturers involved in the cheese-making process, offering insights into methods, techniques, and equipment used in the industry. It aims to educate readers on various aspects of cheese-making, encouraging both beginners and experienced practitioners to refine their practices and contribute to the advancement of the craft. The opening of "Hints on Cheese-Making" introduces readers to the author's purpose of providing practical insights based on his articles previously published in local newspapers. Curtis emphasizes the importance of cleanliness and the proper handling of milk, laying out foundational practices for the construction of cheese factories alongside practical advice on milk production and quality. He asserts the need for advancement in cheese-making techniques, stating that new entrants to the field should be encouraged to innovate while respecting traditional methods. His intention is to create a valuable resource that promotes both independent thought and a commitment to excellence in cheese production. (This is an automatically generated summary.)

Author: Curtis, T. D. (Thomas Day)

EBook No.: 43323

Published: Jul 27, 2013

Downloads: 63

Language: English

Subject: Cheese

LoCC: Agriculture: Animal culture

Category: Text

Rights: Public domain in the USA.

This edition has images.

LoC No.: 12015253

Title: Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

Note: Reading ease score: 65.6 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Mark C. Orton, Martin Pettit and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Summary: "Hints on Cheese-Making" by T. D. Curtis is a practical guide on the art of cheese production, written in the late 19th century. The book serves as a comprehensive resource for dairymen, factory men, and manufacturers involved in the cheese-making process, offering insights into methods, techniques, and equipment used in the industry. It aims to educate readers on various aspects of cheese-making, encouraging both beginners and experienced practitioners to refine their practices and contribute to the advancement of the craft. The opening of "Hints on Cheese-Making" introduces readers to the author's purpose of providing practical insights based on his articles previously published in local newspapers. Curtis emphasizes the importance of cleanliness and the proper handling of milk, laying out foundational practices for the construction of cheese factories alongside practical advice on milk production and quality. He asserts the need for advancement in cheese-making techniques, stating that new entrants to the field should be encouraged to innovate while respecting traditional methods. His intention is to create a valuable resource that promotes both independent thought and a commitment to excellence in cheese production. (This is an automatically generated summary.)

Author: Curtis, T. D. (Thomas Day)

EBook No.: 43323

Published: Jul 27, 2013

Downloads: 63

Language: English

Subject: Cheese

LoCC: Agriculture: Animal culture

Category: Text

Rights: Public domain in the USA.