This edition had all images removed.
Title:
Candy-Making at Home
Two hundred ways to make candy with home flavors and professional finish
Note: Reading ease score: 77.5 (7th grade). Fairly easy to read.
Credits:
Produced by Emmy and the Online Distributed Proofreading
Team at http:
//www.pgdp.net
(This file was produced from
images generously made available by The Internet Archive)
Summary: "Candy-Making at Home" by Mary M. Wright is a comprehensive guide on confectionery techniques written in the early 20th century. This work specializes in recipes and methods for making a wide variety of candies, emphasizing the joys and practicality of creating sweet treats at home. It likely covers everything from foundational techniques to specific recipes, ensuring both novice and experienced candy makers can find value. The opening of the book introduces readers to the essentials of candy making, explaining that delicious confections can indeed be made at home with common kitchen tools. It outlines the necessary utensils and ingredients for candy making, discussing the importance of quality ingredients such as fine granulated sugar, cream of tartar, and pure flavorings. The author sets the stage for the subsequent chapters by instilling confidence in the reader that candy making can be both accessible and rewarding, leading into detailed sections on various types of candies to be covered later. (This is an automatically generated summary.)
Author: Wright, Mary M. (Mary Mason), 1870-
EBook No.: 43370
Published: Aug 1, 2013
Downloads: 111
Language: English
Subject: Confectionery
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title:
Candy-Making at Home
Two hundred ways to make candy with home flavors and professional finish
Note: Reading ease score: 77.5 (7th grade). Fairly easy to read.
Credits:
Produced by Emmy and the Online Distributed Proofreading
Team at http:
//www.pgdp.net
(This file was produced from
images generously made available by The Internet Archive)
Summary: "Candy-Making at Home" by Mary M. Wright is a comprehensive guide on confectionery techniques written in the early 20th century. This work specializes in recipes and methods for making a wide variety of candies, emphasizing the joys and practicality of creating sweet treats at home. It likely covers everything from foundational techniques to specific recipes, ensuring both novice and experienced candy makers can find value. The opening of the book introduces readers to the essentials of candy making, explaining that delicious confections can indeed be made at home with common kitchen tools. It outlines the necessary utensils and ingredients for candy making, discussing the importance of quality ingredients such as fine granulated sugar, cream of tartar, and pure flavorings. The author sets the stage for the subsequent chapters by instilling confidence in the reader that candy making can be both accessible and rewarding, leading into detailed sections on various types of candies to be covered later. (This is an automatically generated summary.)
Author: Wright, Mary M. (Mary Mason), 1870-
EBook No.: 43370
Published: Aug 1, 2013
Downloads: 111
Language: English
Subject: Confectionery
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.