Favorite Fish and Fishing by James A. Henshall

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About this eBook

Author Henshall, James A. (James Alexander), 1836-1925
Title Favorite Fish and Fishing
Note Reading ease score: 66.9 (8th & 9th grade). Neither easy nor difficult to read.
Contents The black bass: the game-fish of the people -- The grayling: the flower of fishes -- The trout: the angler's pride -- His majesty: the silver king -- Florida fish and fishing.
Credits Produced by Greg Bergquist, Sandra Eder, and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive/American Libraries.)
Summary "Favorite Fish and Fishing" by James A. Henshall is a comprehensive guide on fishing techniques and various species of fish, written in the early 20th century. This publication likely emphasizes the joy and challenges of angling, particularly focusing on popular game fish like the black bass, trout, and grayling. The book seeks to capture the essence of fishing as both a sport and a connection to nature, catering to both seasoned anglers and newcomers alike. The opening portion explores the nostalgic aspects and philosophies surrounding fishing, specifically black bass fishing. It discusses the excitement and anticipation that accompanies the arrival of the fishing season, highlighting the memorable experiences of anglers, particularly young boys on their first fishing outings. The text reflects on the contrasts between traditional angling and modern fishing practices, emphasizing the ethical considerations of the sport and the preferences of fish species. Ultimately, it sets a tone of appreciation for the art of fishing, encouraging readers to engage with nature while pursuing their angling adventures. (This is an automatically generated summary.)
Language English
LoC Class SH: Agriculture: Aquaculture, Fisheries, Angling
Subject Fishes -- North America
Subject Fishing -- North America
Category Text
EBook-No. 43797
Release Date
Copyright Status Public domain in the USA.
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