This edition had all images removed.

LoC No.: 18012473

Title: A Little Candy Book for a Little Girl

Note: Reading ease score: 67.8 (8th & 9th grade). Neither easy nor difficult to read.

Contents: Preface -- Cool weather candies -- Popcorn goodies -- Fudge -- Caramels -- Cream candies: uncooked -- Stuffed dainties -- Cream candies: cooked -- Salted nuts -- Betsey's party -- Appendix: recipes endorsed by the United States Food Administration.

Credits: Produced by Emmy, Dianna Adair and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)

Summary: "A Little Candy Book for a Little Girl" by Mrs. Amy L. Waterman is a charming instructional guide aimed at young girls, written in the early 20th century. The book focuses on candy-making, providing simple and delightful recipes that encourage young readers to engage in practical kitchen skills. At its heart is Betsey Bobbitt, a spirited little girl who aspires to learn the art of candy-making, taking readers through her journey of creativity and discovery in the kitchen alongside her mother. The opening of the book introduces Betsey Bobbitt, a lively girl who is captivated by the idea of making her own candy instead of relying on store-bought options. While she grapples with the temptation of penny candy, her mother's guidance leads to a newfound passion for crafting sweet treats at home. The narrative paints a picture of a warm, nurturing relationship between Betsey and her mother, who equips her with the knowledge and skills to successfully create a variety of candies, starting with hard candies perfect for cooler weather. The beginning sets a delightful tone, promising a blend of culinary learning, childhood aspirations, and wholesome fun. (This is an automatically generated summary.)

Author: Waterman, Amy Harlow (Lane), Mrs., 1873-

Illustrator: O'Brien, Harriet

EBook No.: 44847

Published: Feb 9, 2014

Downloads: 107

Language: English

Subject: Confectionery

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

LoC No.: 18012473

Title: A Little Candy Book for a Little Girl

Note: Reading ease score: 67.8 (8th & 9th grade). Neither easy nor difficult to read.

Contents: Preface -- Cool weather candies -- Popcorn goodies -- Fudge -- Caramels -- Cream candies: uncooked -- Stuffed dainties -- Cream candies: cooked -- Salted nuts -- Betsey's party -- Appendix: recipes endorsed by the United States Food Administration.

Credits: Produced by Emmy, Dianna Adair and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)

Summary: "A Little Candy Book for a Little Girl" by Mrs. Amy L. Waterman is a charming instructional guide aimed at young girls, written in the early 20th century. The book focuses on candy-making, providing simple and delightful recipes that encourage young readers to engage in practical kitchen skills. At its heart is Betsey Bobbitt, a spirited little girl who aspires to learn the art of candy-making, taking readers through her journey of creativity and discovery in the kitchen alongside her mother. The opening of the book introduces Betsey Bobbitt, a lively girl who is captivated by the idea of making her own candy instead of relying on store-bought options. While she grapples with the temptation of penny candy, her mother's guidance leads to a newfound passion for crafting sweet treats at home. The narrative paints a picture of a warm, nurturing relationship between Betsey and her mother, who equips her with the knowledge and skills to successfully create a variety of candies, starting with hard candies perfect for cooler weather. The beginning sets a delightful tone, promising a blend of culinary learning, childhood aspirations, and wholesome fun. (This is an automatically generated summary.)

Author: Waterman, Amy Harlow (Lane), Mrs., 1873-

Illustrator: O'Brien, Harriet

EBook No.: 44847

Published: Feb 9, 2014

Downloads: 107

Language: English

Subject: Confectionery

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.