Allied Cookery: British, French, Italian, Belgian, Russian by Harrison et al.

Allied Cookery: British, French, Italian, Belgian, Russian

Clergue, Gertrude — 2024-09-19T02:11:13Z

This edition had all images removed.

LoC No.: 16014069

Title: Allied Cookery: British, French, Italian, Belgian, Russian

Credits: E-text prepared by Emmy and the Online Distributed Proofreading Team (http: //www.pgdp.net) from page images generously made available by Internet Archive (https: //archive.org)

Author of introduction, etc.: Dandurand, Raoul, 1861-1942

Author of introduction, etc.: Leacock, Stephen, 1869-1944

Author of introduction, etc.: Wilcox, Ella Wheeler, 1850-1919

Compiler: Harrison, Grace Clergue

Compiler: Clergue, Gertrude

EBook No.: 44947

Published: Feb 17, 2014

Downloads: 73

Language: English

Subject: Cooking

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.