The grapes of New York by U. P. Hedrick

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About this eBook

Author Hedrick, U. P., 1870-1951
Contributor Booth, N. O. (Nathaniel Ogden), 1869-1919
Contributor Dorsey, Maxwell Jay, 1880-1966
Contributor Taylor, O. M. (Orrin Morehouse), 1865-1932
Contributor Wellington, R. (Richard), 1884-1975
Title The grapes of New York
Note Reading ease score: 61.6 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by Steven Giacomelli, Mark C. Orton, Chuck Greif
and the Online Distributed Proofreading Team at
http: //www.pgdp.net (This file was produced from images
produced by Core Historical Literature in Agriculture
(CHLA), Cornell University)
Summary "The Grapes of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a comprehensive report on the state of grape development in New York and discusses various grape varieties grown in the region, alongside their historical, economic, and horticultural significance. The opening of the book introduces the foundational aims and methodologies employed by the New York Agricultural Experiment Station in compiling this extensive report. It emphasizes the importance of carefully documented observations and expert contributions from local grape growers. The preface outlines the broad scope of the text, detailing its coverage of grape regions, grape-growing statistics, botanical classifications, and synopses of grape varieties prominent in New York's viticulture, thus setting a scholarly tone for a resource aimed at grape growers, researchers, and horticulturists alike. (This is an automatically generated summary.)
Language English
LoC Class SB: Agriculture: Plant culture
Subject Viticulture -- New York (State)
Subject Grapes
Category Text
EBook-No. 45978
Release Date
Most Recently Updated Jan 25, 2021
Copyright Status Public domain in the USA.
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