This edition had all images removed.

Title: The grapes of New York

Note: Reading ease score: 61.6 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Steven Giacomelli, Mark C. Orton, Chuck Greif
and the Online Distributed Proofreading Team at
http: //www.pgdp.net (This file was produced from images
produced by Core Historical Literature in Agriculture
(CHLA), Cornell University)

Summary: "The Grapes of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a comprehensive report on the state of grape development in New York and discusses various grape varieties grown in the region, alongside their historical, economic, and horticultural significance. The opening of the book introduces the foundational aims and methodologies employed by the New York Agricultural Experiment Station in compiling this extensive report. It emphasizes the importance of carefully documented observations and expert contributions from local grape growers. The preface outlines the broad scope of the text, detailing its coverage of grape regions, grape-growing statistics, botanical classifications, and synopses of grape varieties prominent in New York's viticulture, thus setting a scholarly tone for a resource aimed at grape growers, researchers, and horticulturists alike. (This is an automatically generated summary.)

Author: Hedrick, U. P., 1870-1951

Contributor: Booth, N. O. (Nathaniel Ogden), 1869-1919

Contributor: Dorsey, Maxwell Jay, 1880-1966

Contributor: Taylor, O. M. (Orrin Morehouse), 1865-1932

Contributor: Wellington, R. (Richard), 1884-1975

EBook No.: 45978

Published: Jun 15, 2014

Downloads: 148

Language: English

Subject: Viticulture -- New York (State)

Subject: Grapes

LoCC: Agriculture: Plant culture

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: The grapes of New York

Note: Reading ease score: 61.6 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Steven Giacomelli, Mark C. Orton, Chuck Greif
and the Online Distributed Proofreading Team at
http: //www.pgdp.net (This file was produced from images
produced by Core Historical Literature in Agriculture
(CHLA), Cornell University)

Summary: "The Grapes of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a comprehensive report on the state of grape development in New York and discusses various grape varieties grown in the region, alongside their historical, economic, and horticultural significance. The opening of the book introduces the foundational aims and methodologies employed by the New York Agricultural Experiment Station in compiling this extensive report. It emphasizes the importance of carefully documented observations and expert contributions from local grape growers. The preface outlines the broad scope of the text, detailing its coverage of grape regions, grape-growing statistics, botanical classifications, and synopses of grape varieties prominent in New York's viticulture, thus setting a scholarly tone for a resource aimed at grape growers, researchers, and horticulturists alike. (This is an automatically generated summary.)

Author: Hedrick, U. P., 1870-1951

Contributor: Booth, N. O. (Nathaniel Ogden), 1869-1919

Contributor: Dorsey, Maxwell Jay, 1880-1966

Contributor: Taylor, O. M. (Orrin Morehouse), 1865-1932

Contributor: Wellington, R. (Richard), 1884-1975

EBook No.: 45978

Published: Jun 15, 2014

Downloads: 148

Language: English

Subject: Viticulture -- New York (State)

Subject: Grapes

LoCC: Agriculture: Plant culture

Category: Text

Rights: Public domain in the USA.