Le livre de tous les ménages by Nicolas Appert
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://sendtokindle.compellingsciencefiction.com/ebooks/46022.html.images | 550 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://sendtokindle.compellingsciencefiction.com/ebooks/46022.epub3.images | 1.0 MB |
Send
to kindle email: |
|||
| EPUB (older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/46022.epub.images | 1.0 MB | ||||
| EPUB (no images, older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/46022.epub.noimages | 227 kB | ||||
| Kindle | https://sendtokindle.compellingsciencefiction.com/ebooks/46022.kf8.images | 1.2 MB | ||||
| older Kindles | https://sendtokindle.compellingsciencefiction.com/ebooks/46022.kindle.images | 1.1 MB | ||||
| Plain Text UTF-8 | https://sendtokindle.compellingsciencefiction.com/ebooks/46022.txt.utf-8 | 469 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/46022/pg46022-h.zip | 1016 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Appert, Nicolas, 1749-1841 |
|---|---|
| LoC No. | 48040051 |
| Title |
Le livre de tous les ménages
ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales |
| Note | Reading ease score: 59.5 (10th to 12th grade). Somewhat difficult to read. |
| Credits |
Produced by Claudine Corbasson and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was produced from images generously made available by The Digital collections of the SLUB (Sächsische Landesbibliothek - Staats - und Universitätsbibliothek Dresden) (at http: //www.slub-dres) |
| Summary | "Le livre de tous les ménages" by Nicolas Appert is a practical guide on food preservation written in the early 19th century. This work presents a detailed methodology for conserving both animal and vegetable substances, emphasizing the effectiveness and simplicity of the techniques involved. Appert, drawing on his extensive experience in the field, aims to equip households with the knowledge to store food safely and economically for extended periods. At the start of the text, the author outlines the significance of his discoveries in food preservation, mentioning the widespread acclaim and recognition from authorities and scientific societies. He advocates for his innovative techniques, emphasizing the use of heat in airtight containers to prevent spoilage. The opening portion introduces the fundamental principles of his method and hints at the equipment and procedures necessary for successful food storage. The author also shares anecdotes about his experiences and successes, establishing a foundation for the detailed instructions that will follow throughout the guide. (This is an automatically generated summary.) |
| Language | French |
| LoC Class | TX: Technology: Home economics |
| Subject | Canning and preserving |
| Category | Text |
| EBook-No. | 46022 |
| Release Date | Jun 18, 2014 |
| Copyright Status | Public domain in the USA. |
| Downloads | 80 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
