This edition had all images removed.

Title: The cherries of New York

Note: Reading ease score: 69.2 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Steven Giacomelli, Mark C. Orton, Wayne Hammond
and the Online Distributed Proofreading Team at
http: //www.pgdp.net (This file was produced from images
produced by Core Historical Literature in Agriculture
(CHLA), Cornell University)

Summary: "The Cherries of New York" by U. P. Hedrick is a scientific monograph published in the early 20th century. This work serves as a comprehensive guide to cultivated cherries, including their history, botany, economic significance, and detailed descriptions of varieties. The book aims to support cherry growers and enthusiasts by collecting and presenting years of research and observations about this important fruit. The opening of the text introduces the cherry's significance in New York State, highlighting its popularity and economic importance as one of the most widely grown tree fruits. It discusses the cherry's favorable growing conditions and its adaptability to various climates and soils, making it a staple in orchards and home gardens. The preface sets the stage for an in-depth exploration of the cherry's qualities, including its historical context, botanical classifications, and potential for cultivation, while emphasizing the need for clear descriptions and classifications of its myriad varieties. (This is an automatically generated summary.)

Author: Hedrick, U. P., 1870-1951

Contributor: Howe, G. H. (George Henry), 1888-

Contributor: Taylor, O. M. (Orrin Morehouse), 1865-1932

Contributor: Tubergen, C. B. (Charles Burton), 1890-

Contributor: Wellington, R. (Richard), 1884-1975

EBook No.: 46327

Published: Jul 19, 2014

Downloads: 96

Language: English

Subject: Cherry

Subject: Fruit-culture -- New York (State)

LoCC: Agriculture: Plant culture

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: The cherries of New York

Note: Reading ease score: 69.2 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Steven Giacomelli, Mark C. Orton, Wayne Hammond
and the Online Distributed Proofreading Team at
http: //www.pgdp.net (This file was produced from images
produced by Core Historical Literature in Agriculture
(CHLA), Cornell University)

Summary: "The Cherries of New York" by U. P. Hedrick is a scientific monograph published in the early 20th century. This work serves as a comprehensive guide to cultivated cherries, including their history, botany, economic significance, and detailed descriptions of varieties. The book aims to support cherry growers and enthusiasts by collecting and presenting years of research and observations about this important fruit. The opening of the text introduces the cherry's significance in New York State, highlighting its popularity and economic importance as one of the most widely grown tree fruits. It discusses the cherry's favorable growing conditions and its adaptability to various climates and soils, making it a staple in orchards and home gardens. The preface sets the stage for an in-depth exploration of the cherry's qualities, including its historical context, botanical classifications, and potential for cultivation, while emphasizing the need for clear descriptions and classifications of its myriad varieties. (This is an automatically generated summary.)

Author: Hedrick, U. P., 1870-1951

Contributor: Howe, G. H. (George Henry), 1888-

Contributor: Taylor, O. M. (Orrin Morehouse), 1865-1932

Contributor: Tubergen, C. B. (Charles Burton), 1890-

Contributor: Wellington, R. (Richard), 1884-1975

EBook No.: 46327

Published: Jul 19, 2014

Downloads: 96

Language: English

Subject: Cherry

Subject: Fruit-culture -- New York (State)

LoCC: Agriculture: Plant culture

Category: Text

Rights: Public domain in the USA.