This edition had all images removed.

Title: The peaches of New York

Note: Reading ease score: 67.4 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Steven Giacomelli, Wayne Hammond, illustrations
from The Internet Archive (TIA) and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images produced by Core Historical Literature
in Agriculture (CHLA), Cornell University)

Summary: "The Peaches of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a thorough examination of peach cultivation in New York, discussing not just the history and significance of this fruit, but also the various peach varieties adapted to the region and their economic importance. It is designed to provide vital information for peach growers and enthusiasts, making it a significant resource for horticulturists and agricultural professionals. The opening of the book sets a formal tone, introducing the manuscript as part of the New York Agricultural Experiment Station's annual report. It highlights the commercial relevance of peach growing in the state, reflecting on how various counties have thrived due to this fruitful endeavor. The text outlines the scope of the publication, which covers the history of the peach, its botanical classifications, and detailed descriptions of both major and minor varieties cultivated in New York. In particular, it emphasizes the empirical study of peach-growing methods as well as the environmental factors that influence the cultivation of this beloved fruit, all contributing to an understanding of the peach's unique place in agriculture and diet. (This is an automatically generated summary.)

Author: Hedrick, U. P., 1870-1951

Contributor: Howe, G. H. (George Henry), 1888-

Contributor: Taylor, O. M. (Orrin Morehouse), 1865-1932

Contributor: Tubergen, C. B. (Charles Burton), 1890-

EBook No.: 47263

Published: Nov 1, 2014

Downloads: 92

Language: English

Subject: Fruit-culture -- New York (State)

Subject: Peach

LoCC: Agriculture: Plant culture

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: The peaches of New York

Note: Reading ease score: 67.4 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Steven Giacomelli, Wayne Hammond, illustrations
from The Internet Archive (TIA) and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images produced by Core Historical Literature
in Agriculture (CHLA), Cornell University)

Summary: "The Peaches of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a thorough examination of peach cultivation in New York, discussing not just the history and significance of this fruit, but also the various peach varieties adapted to the region and their economic importance. It is designed to provide vital information for peach growers and enthusiasts, making it a significant resource for horticulturists and agricultural professionals. The opening of the book sets a formal tone, introducing the manuscript as part of the New York Agricultural Experiment Station's annual report. It highlights the commercial relevance of peach growing in the state, reflecting on how various counties have thrived due to this fruitful endeavor. The text outlines the scope of the publication, which covers the history of the peach, its botanical classifications, and detailed descriptions of both major and minor varieties cultivated in New York. In particular, it emphasizes the empirical study of peach-growing methods as well as the environmental factors that influence the cultivation of this beloved fruit, all contributing to an understanding of the peach's unique place in agriculture and diet. (This is an automatically generated summary.)

Author: Hedrick, U. P., 1870-1951

Contributor: Howe, G. H. (George Henry), 1888-

Contributor: Taylor, O. M. (Orrin Morehouse), 1865-1932

Contributor: Tubergen, C. B. (Charles Burton), 1890-

EBook No.: 47263

Published: Nov 1, 2014

Downloads: 92

Language: English

Subject: Fruit-culture -- New York (State)

Subject: Peach

LoCC: Agriculture: Plant culture

Category: Text

Rights: Public domain in the USA.