Project Gutenberg
2014-11-01
Public domain in the USA.
108
Hedrick, U. P.
1870
1951
Hedrick, Ulysses Prentiss
Howe, G. H. (George Henry)
1888
Howe, George Henry
Taylor, O. M. (Orrin Morehouse)
1865
1932
Taylor, Orrin Morehouse
Tubergen, C. B. (Charles Burton)
1890
Tubergen, Charles Burton
The peaches of New York
Produced by Steven Giacomelli, Wayne Hammond, illustrations
from The Internet Archive (TIA) and the Online Distributed
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in Agriculture (CHLA), Cornell University)
"The Peaches of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a thorough examination of peach cultivation in New York, discussing not just the history and significance of this fruit, but also the various peach varieties adapted to the region and their economic importance. It is designed to provide vital information for peach growers and enthusiasts, making it a significant resource for horticulturists and agricultural professionals. The opening of the book sets a formal tone, introducing the manuscript as part of the New York Agricultural Experiment Station's annual report. It highlights the commercial relevance of peach growing in the state, reflecting on how various counties have thrived due to this fruitful endeavor. The text outlines the scope of the publication, which covers the history of the peach, its botanical classifications, and detailed descriptions of both major and minor varieties cultivated in New York. In particular, it emphasizes the empirical study of peach-growing methods as well as the environmental factors that influence the cultivation of this beloved fruit, all contributing to an understanding of the peach's unique place in agriculture and diet. (This is an automatically generated summary.)
en
Fruit-culture -- New York (State)
Peach
SB
Text
Browsing: Cooking & Drinking
Browsing: Science - Earth/Agricultural/Farming
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