British Pomology by Robert Hogg

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://sendtokindle.compellingsciencefiction.com/ebooks/47367.html.images 1.4 MB
EPUB3 (E-readers incl. Send-to-Kindle) https://sendtokindle.compellingsciencefiction.com/ebooks/47367.epub3.images 852 kB Send
to
kindle
email:

EPUB (older E-readers) https://sendtokindle.compellingsciencefiction.com/ebooks/47367.epub.images 885 kB
EPUB (no images, older E-readers) https://sendtokindle.compellingsciencefiction.com/ebooks/47367.epub.noimages 393 kB
Kindle https://sendtokindle.compellingsciencefiction.com/ebooks/47367.kf8.images 1.5 MB
older Kindles https://sendtokindle.compellingsciencefiction.com/ebooks/47367.kindle.images 1.2 MB
Plain Text UTF-8 https://sendtokindle.compellingsciencefiction.com/ebooks/47367.txt.utf-8 818 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/47367/pg47367-h.zip 811 kB
There may be more files related to this item.

About this eBook

Author Hogg, Robert, 1818-1897
Title British Pomology
Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Note Reading ease score: 69.9 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by Chris Curnow, Fay Dunn and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Summary "British Pomology" by Robert Hogg is a detailed scientific publication written in the mid-19th century. The book explores the history, description, classification, and synonymy of fruits and fruit trees in Great Britain, with a particular emphasis on apples. The work is intended for pomologists and horticulturists, providing an extensive reference for understanding and cultivating various fruit varieties. At the start of the book, the author emphasizes the significance of pomology, lamenting the decline in its study and highlighting the efforts of historical figures like Mr. Knight and the Horticultural Society of London. He provides an overview of the apple, discussing its cultural relevance and botanical characteristics. Hogg explains the apple's widespread cultivation in Britain and traces its history, touching upon its indigenous nature and early records from ancient times. The author introduces both the fruit’s culinary uses and its botanical classification, launching into a comprehensive examination of various apple varieties, classified by their physical traits, flavors, and growing conditions. (This is an automatically generated summary.)
Language English
LoC Class SB: Agriculture: Plant culture
Subject Apples
Category Text
EBook-No. 47367
Release Date
Most Recently Updated Nov 18, 2014
Copyright Status Public domain in the USA.
Downloads 81 downloads in the last 30 days.
Project Gutenberg eBooks are always free!