This edition had all images removed.
LoC No.: 13025945
Title: The Art of Home Candy Making, with Illustrations
Note: Reading ease score: 72.8 (7th grade). Fairly easy to read.
Credits:
Produced by Emmy, MWS and the Online Distributed
Proofreading Team at http:
//www.pgdp.net
(This file was
produced from images generously made available by The
Internet Archive)
Summary: "The Art of Home Candy Making," with Illustrations by Home Candy Makers is a comprehensive instructional guide on the art of making candy at home, written in the early 20th century. The book serves as a resource for those wishing to create a variety of candies in their own kitchens, demystifying the process with detailed instructions and the accompanying use of a thermometer for accuracy. At the start of the book, the authors introduce their aim of making candy-making accessible to everyone, emphasizing that the recipes are designed for home cooks rather than professionals. The introduction discusses essential tools, including a thermometer, and provides general guidelines for success in candy making. The authors stress the importance of following the recipes carefully and offer insights into the use of various ingredients, tools, and techniques to ensure consistent results, setting the stage for the detailed recipes that will follow throughout the volume. (This is an automatically generated summary.)
Author: Home Candy Makers
EBook No.: 48826
Published: Apr 30, 2015
Downloads: 102
Language: English
Subject: Confectionery
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 13025945
Title: The Art of Home Candy Making, with Illustrations
Note: Reading ease score: 72.8 (7th grade). Fairly easy to read.
Credits:
Produced by Emmy, MWS and the Online Distributed
Proofreading Team at http:
//www.pgdp.net
(This file was
produced from images generously made available by The
Internet Archive)
Summary: "The Art of Home Candy Making," with Illustrations by Home Candy Makers is a comprehensive instructional guide on the art of making candy at home, written in the early 20th century. The book serves as a resource for those wishing to create a variety of candies in their own kitchens, demystifying the process with detailed instructions and the accompanying use of a thermometer for accuracy. At the start of the book, the authors introduce their aim of making candy-making accessible to everyone, emphasizing that the recipes are designed for home cooks rather than professionals. The introduction discusses essential tools, including a thermometer, and provides general guidelines for success in candy making. The authors stress the importance of following the recipes carefully and offer insights into the use of various ingredients, tools, and techniques to ensure consistent results, setting the stage for the detailed recipes that will follow throughout the volume. (This is an automatically generated summary.)
Author: Home Candy Makers
EBook No.: 48826
Published: Apr 30, 2015
Downloads: 102
Language: English
Subject: Confectionery
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.