Book of American Baking by Various
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://sendtokindle.compellingsciencefiction.com/ebooks/49797.html.images | 400 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://sendtokindle.compellingsciencefiction.com/ebooks/49797.epub3.images | 1.1 MB |
Send
to kindle email: |
|||
| EPUB (older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/49797.epub.images | 1.1 MB | ||||
| EPUB (no images, older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/49797.epub.noimages | 238 kB | ||||
| Kindle | https://sendtokindle.compellingsciencefiction.com/ebooks/49797.kf8.images | 1.2 MB | ||||
| older Kindles | https://sendtokindle.compellingsciencefiction.com/ebooks/49797.kindle.images | 1.2 MB | ||||
| Plain Text UTF-8 | https://sendtokindle.compellingsciencefiction.com/ebooks/49797.txt.utf-8 | 326 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/49797/pg49797-h.zip | 1.0 MB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Various |
|---|---|
| LoC No. | 10028343 |
| Title |
Book of American Baking
A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. |
| Note | Reading ease score: 70.0 (7th grade). Fairly easy to read. |
| Credits |
Produced by Charlene Taylor, Emmy and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was produced from images generously made available by the Library of Congress) |
| Summary | "Book of American Baking" by Various is a practical guide covering various branches of the baking industry, written in the early 20th century. This comprehensive work includes sections on cakes, buns, pastries, pie baking, bread-making, and other miscellaneous topics, serving as an extensive resource for both professional bakers and home cooks. The book aims to equip readers with a wide array of recipes and techniques essential for successful baking across different categories. The opening of the book presents the table of contents, outlining four main parts: Cakes, Buns and Pastry; Pie Baking; Bread-Making; and Miscellaneous. Each section contains numerous recipes accompanied by detailed instructions, emphasizing practical techniques and ingredient proportions for baking a variety of baked goods. The recipes range from classic cakes, such as Angel Cake and Ginger Snap Cookies, to foundational baking principles for bread-making, demonstrating the book's broad utility in the baking field. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Quantity cooking |
| Subject | Baking |
| Subject | Baked products industry -- United States |
| Subject | Baking -- United States |
| Category | Text |
| EBook-No. | 49797 |
| Release Date | Aug 28, 2015 |
| Copyright Status | Public domain in the USA. |
| Downloads | 103 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
