This edition had all images removed.
LoC No.: 10028343
Title:
Book of American Baking
A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Note: Reading ease score: 70.0 (7th grade). Fairly easy to read.
Credits:
Produced by Charlene Taylor, Emmy and the Online Distributed
Proofreading Team at http:
//www.pgdp.net
(This file was
produced from images generously made available by the
Library of Congress)
Summary: "Book of American Baking" by Various is a practical guide covering various branches of the baking industry, written in the early 20th century. This comprehensive work includes sections on cakes, buns, pastries, pie baking, bread-making, and other miscellaneous topics, serving as an extensive resource for both professional bakers and home cooks. The book aims to equip readers with a wide array of recipes and techniques essential for successful baking across different categories. The opening of the book presents the table of contents, outlining four main parts: Cakes, Buns and Pastry; Pie Baking; Bread-Making; and Miscellaneous. Each section contains numerous recipes accompanied by detailed instructions, emphasizing practical techniques and ingredient proportions for baking a variety of baked goods. The recipes range from classic cakes, such as Angel Cake and Ginger Snap Cookies, to foundational baking principles for bread-making, demonstrating the book's broad utility in the baking field. (This is an automatically generated summary.)
Author: Various
EBook No.: 49797
Published: Aug 28, 2015
Downloads: 103
Language: English
Subject: Quantity cooking
Subject: Baking
Subject: Baked products industry -- United States
Subject: Baking -- United States
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 10028343
Title:
Book of American Baking
A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Note: Reading ease score: 70.0 (7th grade). Fairly easy to read.
Credits:
Produced by Charlene Taylor, Emmy and the Online Distributed
Proofreading Team at http:
//www.pgdp.net
(This file was
produced from images generously made available by the
Library of Congress)
Summary: "Book of American Baking" by Various is a practical guide covering various branches of the baking industry, written in the early 20th century. This comprehensive work includes sections on cakes, buns, pastries, pie baking, bread-making, and other miscellaneous topics, serving as an extensive resource for both professional bakers and home cooks. The book aims to equip readers with a wide array of recipes and techniques essential for successful baking across different categories. The opening of the book presents the table of contents, outlining four main parts: Cakes, Buns and Pastry; Pie Baking; Bread-Making; and Miscellaneous. Each section contains numerous recipes accompanied by detailed instructions, emphasizing practical techniques and ingredient proportions for baking a variety of baked goods. The recipes range from classic cakes, such as Angel Cake and Ginger Snap Cookies, to foundational baking principles for bread-making, demonstrating the book's broad utility in the baking field. (This is an automatically generated summary.)
Author: Various
EBook No.: 49797
Published: Aug 28, 2015
Downloads: 103
Language: English
Subject: Quantity cooking
Subject: Baking
Subject: Baked products industry -- United States
Subject: Baking -- United States
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.