This edition had all images removed.

LoC No.: 15000041

Title: Florida Salads

Note: Reading ease score: 72.9 (7th grade). Fairly easy to read.

Credits: Produced by WebRover, Chris Curnow, Chuck Greif and the
Online Distributed Proofreading Team at http: //www.pgdp.net
(This file was produced from images generously made
available by The Internet Archive)

Summary: "Florida Salads" by Frances Barber Harris is a culinary guidebook written in the early 20th century. This book focuses on the art of creating various salads, emphasizing the importance of fresh ingredients, particularly those that can be sourced from Florida's climate. The content is practical, filled with recipes, tips, and insights aimed at home cooks, particularly young housekeepers looking to elevate their meals with attractive and healthful salad options. The book details a wide array of salad recipes, ranging from simple lettuce salads dressed with flavored oils to more elaborate compositions featuring seafood, fruits, and unique dressings. It introduces different types of dressings, such as mayonnaise and French dressing, and includes sectioned recipes for salads suitable for dinners, luncheons, and even bridge parties. Each recipe not only provides instructions but also highlights the health benefits of various ingredients, encouraging readers to incorporate salads into their daily diet for both aesthetic and nutritional purposes. The overall tone of the book is inviting, catering to both novice and experienced cooks with its approachable language and helpful guidance. (This is an automatically generated summary.)

Author: Harris, Frances Barber

EBook No.: 49803

Published: Aug 28, 2015

Downloads: 66

Language: English

Subject: Salads

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

LoC No.: 15000041

Title: Florida Salads

Note: Reading ease score: 72.9 (7th grade). Fairly easy to read.

Credits: Produced by WebRover, Chris Curnow, Chuck Greif and the
Online Distributed Proofreading Team at http: //www.pgdp.net
(This file was produced from images generously made
available by The Internet Archive)

Summary: "Florida Salads" by Frances Barber Harris is a culinary guidebook written in the early 20th century. This book focuses on the art of creating various salads, emphasizing the importance of fresh ingredients, particularly those that can be sourced from Florida's climate. The content is practical, filled with recipes, tips, and insights aimed at home cooks, particularly young housekeepers looking to elevate their meals with attractive and healthful salad options. The book details a wide array of salad recipes, ranging from simple lettuce salads dressed with flavored oils to more elaborate compositions featuring seafood, fruits, and unique dressings. It introduces different types of dressings, such as mayonnaise and French dressing, and includes sectioned recipes for salads suitable for dinners, luncheons, and even bridge parties. Each recipe not only provides instructions but also highlights the health benefits of various ingredients, encouraging readers to incorporate salads into their daily diet for both aesthetic and nutritional purposes. The overall tone of the book is inviting, catering to both novice and experienced cooks with its approachable language and helpful guidance. (This is an automatically generated summary.)

Author: Harris, Frances Barber

EBook No.: 49803

Published: Aug 28, 2015

Downloads: 66

Language: English

Subject: Salads

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.