http://www.gutenberg.org/ebooks/49949.opds 2024-09-19T01:17:04Z The Logic of Vegetarianism: Essays and Dialogues by Henry S. Salt Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-09-19T01:17:04Z The Logic of Vegetarianism: Essays and Dialogues

This edition had all images removed.

LoC No.: 06041745

Title: The Logic of Vegetarianism: Essays and Dialogues

Contents: Preface -- Introductory -- Why "vegetarian"? -- The raison d'être of vegetarianism -- The past and present of vegetarianism -- Structural evidence -- The appeal to nature -- The humanitarian argument -- Palliations and sophistries -- The consistency trick -- The degradation of the butcher -- The æsthetic argument -- The hygienic argument -- Digestion -- Conditions of climate -- Flesh meat and morals -- The economic argument -- Doubts and difficulties -- Bible and beef -- The flesh-eater's kith and kin -- Vegetarianism as related to other reforms -- Conclusion.

Credits: Produced by readbueno, Jan-Fabian Humann and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Author: Salt, Henry S., 1851-1939

EBook No.: 49949

Published: Sep 12, 2015

Downloads: 44

Language: English

Subject: Vegetarianism

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:49949:2 2015-09-12T00:00:00+00:00 Public domain in the USA. Salt, Henry S. en urn:lccn:06041745 1
2024-09-19T01:17:04Z The Logic of Vegetarianism: Essays and Dialogues

This edition has images.

LoC No.: 06041745

Title: The Logic of Vegetarianism: Essays and Dialogues

Contents: Preface -- Introductory -- Why "vegetarian"? -- The raison d'être of vegetarianism -- The past and present of vegetarianism -- Structural evidence -- The appeal to nature -- The humanitarian argument -- Palliations and sophistries -- The consistency trick -- The degradation of the butcher -- The æsthetic argument -- The hygienic argument -- Digestion -- Conditions of climate -- Flesh meat and morals -- The economic argument -- Doubts and difficulties -- Bible and beef -- The flesh-eater's kith and kin -- Vegetarianism as related to other reforms -- Conclusion.

Credits: Produced by readbueno, Jan-Fabian Humann and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Author: Salt, Henry S., 1851-1939

EBook No.: 49949

Published: Sep 12, 2015

Downloads: 44

Language: English

Subject: Vegetarianism

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:49949:3 2015-09-12T00:00:00+00:00 Public domain in the USA. Salt, Henry S. en urn:lccn:06041745 1