This edition had all images removed.

Title: The Dinner Year-Book

Note: Reading ease score: 83.0 (6th grade). Easy to read.

Credits: Produced by Emmy, Chris Curnow and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)

Summary: "The Dinner Year-Book" by Marion Harland is a practical cookbook written in the late 19th century. This work serves as a guide for home cooks, focusing primarily on providing a comprehensive set of dinner menus for each day of the month alongside detailed recipes. The author aims to alleviate the daily dilemma faced by many housewives: planning and preparing varied and delicious meals for the family. The opening of the book introduces the author's own frustrations with meal planning, emphasizing the struggles of avoiding monotony and managing leftovers. Harland establishes a friendly tone as she addresses her readers, promising a structured approach to family dinners and a collection of adaptable menus that correspond to seasonal ingredients and the typical American market. Her strategy combines thoughtful meal design with efficient use of resources, including left-over ingredients and practical cooking tips, thereby setting the stage for the various meal options and recipes that follow in the book. (This is an automatically generated summary.)

Author: Harland, Marion, 1830-1922

EBook No.: 49958

Published: Sep 14, 2015

Downloads: 92

Language: English

Subject: Cooking, American

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: The Dinner Year-Book

Note: Reading ease score: 83.0 (6th grade). Easy to read.

Credits: Produced by Emmy, Chris Curnow and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)

Summary: "The Dinner Year-Book" by Marion Harland is a practical cookbook written in the late 19th century. This work serves as a guide for home cooks, focusing primarily on providing a comprehensive set of dinner menus for each day of the month alongside detailed recipes. The author aims to alleviate the daily dilemma faced by many housewives: planning and preparing varied and delicious meals for the family. The opening of the book introduces the author's own frustrations with meal planning, emphasizing the struggles of avoiding monotony and managing leftovers. Harland establishes a friendly tone as she addresses her readers, promising a structured approach to family dinners and a collection of adaptable menus that correspond to seasonal ingredients and the typical American market. Her strategy combines thoughtful meal design with efficient use of resources, including left-over ingredients and practical cooking tips, thereby setting the stage for the various meal options and recipes that follow in the book. (This is an automatically generated summary.)

Author: Harland, Marion, 1830-1922

EBook No.: 49958

Published: Sep 14, 2015

Downloads: 92

Language: English

Subject: Cooking, American

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.