Fifteen New Ways for Oysters by S. T. Rorer

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://sendtokindle.compellingsciencefiction.com/ebooks/50121.html.images 44 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://sendtokindle.compellingsciencefiction.com/ebooks/50121.epub3.images 130 kB Send
to
kindle
email:

EPUB (older E-readers) https://sendtokindle.compellingsciencefiction.com/ebooks/50121.epub.images 129 kB
EPUB (no images, older E-readers) https://sendtokindle.compellingsciencefiction.com/ebooks/50121.epub.noimages 86 kB
Kindle https://sendtokindle.compellingsciencefiction.com/ebooks/50121.kf8.images 152 kB
older Kindles https://sendtokindle.compellingsciencefiction.com/ebooks/50121.kindle.images 137 kB
Plain Text UTF-8 https://sendtokindle.compellingsciencefiction.com/ebooks/50121.txt.utf-8 33 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/50121/pg50121-h.zip 109 kB
There may be more files related to this item.

About this eBook

Author Rorer, S. T., 1849-1937
LoC No. 07027861
Title Fifteen New Ways for Oysters
Alternate Title 15 New Ways for Oysters
Note Reading ease score: 70.3 (7th grade). Fairly easy to read.
Credits Produced by the Online Distributed Proofreading Team DP-IT
at http: //dp-test.dm.unipi.it as part of the October 2015
celebrations of the 15th Birthday of Distributed
Proofreading at http: //pgdp.net and DP-IT Fifth Birthday,
using images generously made available by The Internet
Archive.
Summary "Fifteen New Ways for Oysters" by S. T. Rorer is a culinary guide published in the late 19th century. This book is a collection of recipes focused exclusively on oyster dishes, showcasing various methods of preparation and cooking techniques. Aimed at home cooks, it provides a diverse range of culinary options for incorporating oysters into meals. The book features detailed recipes that include traditional and innovative preparations, such as Curried Oysters, Oysters a la Newburg, and Oyster Tarts. Each recipe is meticulously crafted to highlight the flavors and textures of oysters, often accompanied by descriptive instructions for cooking methods like baking, frying, and broiling. Rorer utilizes a variety of ingredients, including spices and accompaniments, to enhance the dishes, making it a valuable resource for oyster lovers and those looking to explore new ways to prepare this delicacy. The collection not only educates but also inspires readers to experiment in the kitchen with these unique seafood recipes. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking (Oysters)
Category Text
EBook-No. 50121
Release Date
Copyright Status Public domain in the USA.
Downloads 45 downloads in the last 30 days.
Project Gutenberg eBooks are always free!