This edition had all images removed.

LoC No.: 07027861

Title: Fifteen New Ways for Oysters

Alternate Title: 15 New Ways for Oysters

Note: Reading ease score: 70.3 (7th grade). Fairly easy to read.

Credits: Produced by the Online Distributed Proofreading Team DP-IT
at http: //dp-test.dm.unipi.it as part of the October 2015
celebrations of the 15th Birthday of Distributed
Proofreading at http: //pgdp.net and DP-IT Fifth Birthday,
using images generously made available by The Internet
Archive.

Summary: "Fifteen New Ways for Oysters" by S. T. Rorer is a culinary guide published in the late 19th century. This book is a collection of recipes focused exclusively on oyster dishes, showcasing various methods of preparation and cooking techniques. Aimed at home cooks, it provides a diverse range of culinary options for incorporating oysters into meals. The book features detailed recipes that include traditional and innovative preparations, such as Curried Oysters, Oysters a la Newburg, and Oyster Tarts. Each recipe is meticulously crafted to highlight the flavors and textures of oysters, often accompanied by descriptive instructions for cooking methods like baking, frying, and broiling. Rorer utilizes a variety of ingredients, including spices and accompaniments, to enhance the dishes, making it a valuable resource for oyster lovers and those looking to explore new ways to prepare this delicacy. The collection not only educates but also inspires readers to experiment in the kitchen with these unique seafood recipes. (This is an automatically generated summary.)

Author: Rorer, S. T., 1849-1937

EBook No.: 50121

Published: Oct 3, 2015

Downloads: 42

Language: English

Subject: Cooking (Oysters)

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

LoC No.: 07027861

Title: Fifteen New Ways for Oysters

Alternate Title: 15 New Ways for Oysters

Note: Reading ease score: 70.3 (7th grade). Fairly easy to read.

Credits: Produced by the Online Distributed Proofreading Team DP-IT
at http: //dp-test.dm.unipi.it as part of the October 2015
celebrations of the 15th Birthday of Distributed
Proofreading at http: //pgdp.net and DP-IT Fifth Birthday,
using images generously made available by The Internet
Archive.

Summary: "Fifteen New Ways for Oysters" by S. T. Rorer is a culinary guide published in the late 19th century. This book is a collection of recipes focused exclusively on oyster dishes, showcasing various methods of preparation and cooking techniques. Aimed at home cooks, it provides a diverse range of culinary options for incorporating oysters into meals. The book features detailed recipes that include traditional and innovative preparations, such as Curried Oysters, Oysters a la Newburg, and Oyster Tarts. Each recipe is meticulously crafted to highlight the flavors and textures of oysters, often accompanied by descriptive instructions for cooking methods like baking, frying, and broiling. Rorer utilizes a variety of ingredients, including spices and accompaniments, to enhance the dishes, making it a valuable resource for oyster lovers and those looking to explore new ways to prepare this delicacy. The collection not only educates but also inspires readers to experiment in the kitchen with these unique seafood recipes. (This is an automatically generated summary.)

Author: Rorer, S. T., 1849-1937

EBook No.: 50121

Published: Oct 3, 2015

Downloads: 42

Language: English

Subject: Cooking (Oysters)

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.