Mrs. Beeton's Dictionary of Every-Day Cookery by Mrs. Beeton
Read now or download (free!)
Choose how to read this book | Url | Size | ||||
---|---|---|---|---|---|---|
Read online (web) | https://sendtokindle.compellingsciencefiction.com/ebooks/50191.html.images | 1.7 MB | ||||
EPUB3 (E-readers incl. Send-to-Kindle) | https://sendtokindle.compellingsciencefiction.com/ebooks/50191.epub3.images | 4.5 MB |
Send
to kindle email: |
|||
EPUB (older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/50191.epub.images | 4.5 MB | ||||
EPUB (no images, older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/50191.epub.noimages | 691 kB | ||||
Kindle | https://sendtokindle.compellingsciencefiction.com/ebooks/50191.kf8.images | 5.1 MB | ||||
older Kindles | https://sendtokindle.compellingsciencefiction.com/ebooks/50191.kindle.images | 4.9 MB | ||||
Plain Text UTF-8 | https://sendtokindle.compellingsciencefiction.com/ebooks/50191.txt.utf-8 | 1.5 MB | ||||
Download HTML (zip) | https://www.gutenberg.org/cache/epub/50191/pg50191-h.zip | 4.2 MB | ||||
There may be more files related to this item. |
Similar Books
About this eBook
Author | Beeton, Mrs. (Isabella Mary), 1836-1865 |
---|---|
Title |
Mrs. Beeton's Dictionary of Every-Day Cookery
The "All About It" Books |
Note | Reading ease score: 80.4 (6th grade). Easy to read. |
Credits |
Produced by Malcolm Farmer, Emmy and the Online Distributed
Proofreading Team at http: //www.pgdp.net |
Summary | "Mrs. Beeton's Dictionary of Every-Day Cookery" by Mrs. Beeton is a comprehensive cookery guide written in the late 19th century. This manual serves as both a recipe collection and a practical resource for everyday cooking, providing valuable information about preparing, dressing, and serving a wide variety of dishes. The opening of the work introduces readers to Mrs. Beeton's intention to create a user-friendly compilation of recipes that cater to a broad audience, balancing accessibility with quality. It outlines her rationale for the book's format, which adopts an alphabetical arrangement for easy reference—similar to a dictionary. Her preface emphasizes that details in cooking can often be the difference between success and failure, prompting her to incorporate clear instructions and essential tips throughout the recipes included. The beginning segues into specific recipes, ranging from almond cake to various apple-based dishes, showcasing the meticulous attention given to blending flavor and technique. (This is an automatically generated summary.) |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking, English |
Category | Text |
EBook-No. | 50191 |
Release Date | Oct 13, 2015 |
Copyright Status | Public domain in the USA. |
Downloads | 214 downloads in the last 30 days. |
Project Gutenberg eBooks are always free! |