Section Cutting and Staining by Walter S. Colman
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About this eBook
| Author | Colman, Walter S., 1864-1934 |
|---|---|
| Title |
Section Cutting and Staining
A practical introduction to histological methods for students and practitioners |
| Note | Reading ease score: 63.2 (8th & 9th grade). Neither easy nor difficult to read. |
| Credits |
Produced by Thiers Halliwell and The Online
Distributed Proofreading Team at http: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Summary | "Section Cutting and Staining" by Walter S. Colman is a practical introduction to histological methods written in the late 19th century. The book serves as a guide for students and practitioners aiming to understand and apply histological techniques in laboratories. Aimed at those new to the field, the text covers various methods and apparatus required for the preparation and staining of tissue sections, which are essential for microscopic examination. The opening of the book introduces the necessary apparatus for histological work, detailing items like jars, forceps, microtomes, and microscopes. It emphasizes the importance of selecting appropriate tools and preparing staining reagents effectively. The author discusses the complexity faced by beginners in choosing essential equipment, advocating the use of a limited but effective kit for ordinary work while outlining the crucial steps involved in maintaining the various instruments and reagents used in tissue preparation. This introductory part sets the foundation for the detailed instructions that will follow in later chapters on advanced techniques such as section cutting and staining procedures. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | QH: Science: Natural history |
| Subject | Microscopy |
| Category | Text |
| EBook-No. | 51169 |
| Release Date | Feb 10, 2016 |
| Most Recently Updated | Feb 11, 2016 |
| Copyright Status | Public domain in the USA. |
| Downloads | 97 downloads in the last 30 days. |
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