Cyclopedia of Commerce, Accountancy, Business Administration, v. 05 (of 10)
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About this eBook
| Author | American School of Correspondence |
|---|---|
| Title | Cyclopedia of Commerce, Accountancy, Business Administration, v. 05 (of 10) |
| Note | Reading ease score: 62.0 (8th & 9th grade). Neither easy nor difficult to read. |
| Credits |
Produced by Richard Tonsing, Juliet Sutherland and the
Online Distributed Proofreading Team at http: //www.pgdp.net |
| Summary | "Cyclopedia of Commerce, Accountancy, Business Administration, v. 05" is a comprehensive reference work on business practices, written in the early 20th century. This volume, part of a ten-volume series, addresses a range of topics including accounting, auditing, bookkeeping, commercial law, and business management. It serves as an extensive resource for students and professionals in business, presenting modern methods and systems relevant to the fields of commerce and administration. The opening of this volume begins with a foreword that highlights the necessity for enhanced business methods in the face of rapidly growing commercial activities. It acknowledges the fragmentation of existing business literature and aims to compile comprehensive, accessible resources covering various aspects of commerce and accountancy. The initial content introduces the organization of the text, detailing topics sequentially, such as wholesale business practices, single entry bookkeeping, and specifics about accounts for various business transactions. This foundational section sets the stage for deeper explorations into modern business methodologies and practices, emphasizing practicality over theoretical knowledge. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | HF: Social sciences: Commerce |
| Subject | Business |
| Subject | Commerce |
| Subject | Accounting |
| Category | Text |
| EBook-No. | 51676 |
| Release Date | Apr 6, 2016 |
| Copyright Status | Public domain in the USA. |
| Downloads | 339 downloads in the last 30 days. |
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