http://www.gutenberg.org/ebooks/51702.opds 2024-11-09T23:16:48Z A Guide to the Study of Fishes, Volume 2 (of 2) by David Starr Jordan Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-11-09T23:16:48Z A Guide to the Study of Fishes, Volume 2 (of 2)

This edition had all images removed.

Title: A Guide to the Study of Fishes, Volume 2 (of 2)

Note: Reading ease score: 57.2 (10th to 12th grade). Somewhat difficult to read.

Credits: Produced by Richard Tonsing, Chris Curnow, Bryan Ness and
the Online Distributed Proofreading Team at
http: //www.pgdp.net (This file was produced from images
generously made available by The Internet Archive)

Summary: "A Guide to the Study of Fishes, Volume 2" by David Starr Jordan is a scientific publication written in the early 20th century. This comprehensive work serves as a detailed reference on ichthyology, exploring various fish classifications, structures, and characteristics. It delves deeply into the taxonomy and anatomical features of numerous fish families, particularly focusing on Ganoid and Bony fishes, providing insights into their evolutionary significance. The opening of the book begins with a discussion on the classification of fishes, especially focusing on the Ganoids and the Actinopteri subclass. It highlights the evolutionary context of fish, detailing the ancestor lineages and the transformations that led to modern fish. The text elaborates on the peculiarities of various prehistoric fish structures, such as the Ganoids, and their differences from contemporary bony fish. This section sets a solid foundation for the reader to understand the broader themes of ichthyology presented throughout the volume. (This is an automatically generated summary.)

Author: Jordan, David Starr, 1851-1931

EBook No.: 51702

Published: Apr 9, 2016

Downloads: 148

Language: English

Subject: Zoology -- History

Subject: Fishes

Subject: Fishes -- Bibliography

LoCC: Science: Zoology

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:51702:2 2016-04-09T00:00:00+00:00 Public domain in the USA. Jordan, David Starr en 1
2024-11-09T23:16:48Z A Guide to the Study of Fishes, Volume 2 (of 2)

This edition has images.

Title: A Guide to the Study of Fishes, Volume 2 (of 2)

Note: Reading ease score: 57.2 (10th to 12th grade). Somewhat difficult to read.

Credits: Produced by Richard Tonsing, Chris Curnow, Bryan Ness and
the Online Distributed Proofreading Team at
http: //www.pgdp.net (This file was produced from images
generously made available by The Internet Archive)

Summary: "A Guide to the Study of Fishes, Volume 2" by David Starr Jordan is a scientific publication written in the early 20th century. This comprehensive work serves as a detailed reference on ichthyology, exploring various fish classifications, structures, and characteristics. It delves deeply into the taxonomy and anatomical features of numerous fish families, particularly focusing on Ganoid and Bony fishes, providing insights into their evolutionary significance. The opening of the book begins with a discussion on the classification of fishes, especially focusing on the Ganoids and the Actinopteri subclass. It highlights the evolutionary context of fish, detailing the ancestor lineages and the transformations that led to modern fish. The text elaborates on the peculiarities of various prehistoric fish structures, such as the Ganoids, and their differences from contemporary bony fish. This section sets a solid foundation for the reader to understand the broader themes of ichthyology presented throughout the volume. (This is an automatically generated summary.)

Author: Jordan, David Starr, 1851-1931

EBook No.: 51702

Published: Apr 9, 2016

Downloads: 148

Language: English

Subject: Zoology -- History

Subject: Fishes

Subject: Fishes -- Bibliography

LoCC: Science: Zoology

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:51702:3 2016-04-09T00:00:00+00:00 Public domain in the USA. Jordan, David Starr en 1