The Art of Preserving All Kinds of Animal and Vegetable Substances for Several…

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.

2024-09-19T00:53:37Z

This edition had all images removed.

LoC No.: 44052898

Uniform Title: L'art de conserver. English

Title: The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

Credits: Produced by Larry B. Harrison, Chris Jordan and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Author: Appert, Nicolas, 1749-1841

EBook No.: 52551

Published: Jul 10, 2016

Downloads: 383

Language: English

Subject: Canned foods

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.