This edition had all images removed.
LoC No.: 44030367
Title:
A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,
the Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Also How to Prevent It.
Note: Reading ease score: 40.0 (College-level). Difficult to read.
Credits:
Produced by Larry B. Harrison, readbueno and the Online
Distributed Proofreading Team at http:
//www.pgdp.net
(This
file was produced from images generously made available
by the Library of Congress)
Summary: "A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, by Tryon" is a health and wellness treatise written in the late 17th century. This book discusses the importance of cleanliness in food preparation and consumption, as well as the quality of air and bedding for proper health. The author, Tryon, emphasizes the role of hygienic practices in preventing disease and enhancing overall wellbeing, reflecting the growing interest in health and the human body's relationship with diet during this period. The content of the book is structured around various aspects of cleanliness, focusing on the nature of meats and drinks and how they should be prepared to maintain their wholesome qualities. Tryon presents arguments on the benefits of clean air and proper bedding while detailing the negative impacts of lack of cleanliness, such as the generation of bugs and the development of health disorders. The book also includes a discourse on dental health, attributing tooth pain to poor hygiene and dietary choices and offering practical advice for maintaining oral cleanliness. Overall, Tryon's treatise advocates for a mindful approach to food and living conditions, aiming to promote health and prevent ailments through cleanliness and simplicity. (This is an automatically generated summary.)
Author: Tryon, Thomas, 1634-1703
EBook No.: 52657
Published: Jul 27, 2016
Downloads: 57
Language: English
Subject: Hygiene -- Early works to 1800
Subject: Teeth -- Care and hygiene
LoCC: Medicine: Public aspects of medicine
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 44030367
Title:
A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,
the Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Also How to Prevent It.
Note: Reading ease score: 40.0 (College-level). Difficult to read.
Credits:
Produced by Larry B. Harrison, readbueno and the Online
Distributed Proofreading Team at http:
//www.pgdp.net
(This
file was produced from images generously made available
by the Library of Congress)
Summary: "A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, by Tryon" is a health and wellness treatise written in the late 17th century. This book discusses the importance of cleanliness in food preparation and consumption, as well as the quality of air and bedding for proper health. The author, Tryon, emphasizes the role of hygienic practices in preventing disease and enhancing overall wellbeing, reflecting the growing interest in health and the human body's relationship with diet during this period. The content of the book is structured around various aspects of cleanliness, focusing on the nature of meats and drinks and how they should be prepared to maintain their wholesome qualities. Tryon presents arguments on the benefits of clean air and proper bedding while detailing the negative impacts of lack of cleanliness, such as the generation of bugs and the development of health disorders. The book also includes a discourse on dental health, attributing tooth pain to poor hygiene and dietary choices and offering practical advice for maintaining oral cleanliness. Overall, Tryon's treatise advocates for a mindful approach to food and living conditions, aiming to promote health and prevent ailments through cleanliness and simplicity. (This is an automatically generated summary.)
Author: Tryon, Thomas, 1634-1703
EBook No.: 52657
Published: Jul 27, 2016
Downloads: 57
Language: English
Subject: Hygiene -- Early works to 1800
Subject: Teeth -- Care and hygiene
LoCC: Medicine: Public aspects of medicine
Category: Text
Rights: Public domain in the USA.