This edition had all images removed.
LoC No.: 08005611
Title:
Lowney's Cook Book
Illustrated in Colors
Note: Reading ease score: 81.5 (6th grade). Easy to read.
Credits:
Produced by Emmy, MWS and the Online Distributed
Proofreading Team at http:
//www.pgdp.net
(This file was
produced from images generously made available by The
Internet Archive)
Summary: "Lowney's Cook Book" by Maria Willett Howard is a comprehensive cookbook written in the early 20th century. This guide serves as an instructional manual intended for both seasoned cooks and beginners, encompassing a wide array of recipes suitable for various occasions and dietary needs. The book aims to make home cooking not only accessible but also appealing, ensuring meals are nutritious and enjoyable for families. The opening of the cookbook introduces the reader to the value of food and methods of cooking, emphasizing the importance of nutrition and the science behind culinary practices. It outlines the essential functions of food, such as tissue building and energy provision, while also elaborating on the various cooking methods, from boiling and roasting to baking and frying. This foundational knowledge sets the stage for the detailed recipes that follow, designed to guide readers in creating dishes that not only satisfy hunger but also enhance the dining experience in the home. (This is an automatically generated summary.)
Author: Howard, Maria Willett
EBook No.: 52800
Published: Aug 14, 2016
Downloads: 108
Language: English
Subject: Cooking
Subject: Cooking, American
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 08005611
Title:
Lowney's Cook Book
Illustrated in Colors
Note: Reading ease score: 81.5 (6th grade). Easy to read.
Credits:
Produced by Emmy, MWS and the Online Distributed
Proofreading Team at http:
//www.pgdp.net
(This file was
produced from images generously made available by The
Internet Archive)
Summary: "Lowney's Cook Book" by Maria Willett Howard is a comprehensive cookbook written in the early 20th century. This guide serves as an instructional manual intended for both seasoned cooks and beginners, encompassing a wide array of recipes suitable for various occasions and dietary needs. The book aims to make home cooking not only accessible but also appealing, ensuring meals are nutritious and enjoyable for families. The opening of the cookbook introduces the reader to the value of food and methods of cooking, emphasizing the importance of nutrition and the science behind culinary practices. It outlines the essential functions of food, such as tissue building and energy provision, while also elaborating on the various cooking methods, from boiling and roasting to baking and frying. This foundational knowledge sets the stage for the detailed recipes that follow, designed to guide readers in creating dishes that not only satisfy hunger but also enhance the dining experience in the home. (This is an automatically generated summary.)
Author: Howard, Maria Willett
EBook No.: 52800
Published: Aug 14, 2016
Downloads: 108
Language: English
Subject: Cooking
Subject: Cooking, American
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.