This edition had all images removed.

Title: Food and Morals
6th Edition

Note: Reading ease score: 59.6 (10th to 12th grade). Somewhat difficult to read.

Credits: Produced by Charlene Taylor, Bryan Ness, Les Galloway and
the Online Distributed Proofreading Team at
http: //www.pgdp.net (This book was produced from scanned
images of public domain material from the Google Books
project.)

Summary: "Food and Morals" by J. F. Clymer is a sermon written in the late 19th century. This work explores the intricate relationship between dietary habits and moral behavior, suggesting that the food we consume directly impacts our character and ethical choices. Clymer emphasizes the need for a holistic approach to health that integrates physical and spiritual well-being. The opening of the sermon establishes a foundational argument connecting physical health with moral integrity, citing biblical references to underline the importance of dietary choices. Clymer critiques prevailing views that prioritize spiritual aspects over physical health, arguing that poor dietary habits lead not only to bodily ailments but also to moral failings. He illustrates this by discussing the case of a rebellious youth whose bad behavior is attributed to gluttony and drunkenness, setting the stage for a broader discussion on how dietary choices shape both individual well-being and societal ethics. (This is an automatically generated summary.)

Author: Clymer, J. F. (John F.)

EBook No.: 52992

Published: Sep 5, 2016

Downloads: 73

Language: English

Subject: Food

Subject: Sermons, American -- 19th century

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: Food and Morals
6th Edition

Note: Reading ease score: 59.6 (10th to 12th grade). Somewhat difficult to read.

Credits: Produced by Charlene Taylor, Bryan Ness, Les Galloway and
the Online Distributed Proofreading Team at
http: //www.pgdp.net (This book was produced from scanned
images of public domain material from the Google Books
project.)

Summary: "Food and Morals" by J. F. Clymer is a sermon written in the late 19th century. This work explores the intricate relationship between dietary habits and moral behavior, suggesting that the food we consume directly impacts our character and ethical choices. Clymer emphasizes the need for a holistic approach to health that integrates physical and spiritual well-being. The opening of the sermon establishes a foundational argument connecting physical health with moral integrity, citing biblical references to underline the importance of dietary choices. Clymer critiques prevailing views that prioritize spiritual aspects over physical health, arguing that poor dietary habits lead not only to bodily ailments but also to moral failings. He illustrates this by discussing the case of a rebellious youth whose bad behavior is attributed to gluttony and drunkenness, setting the stage for a broader discussion on how dietary choices shape both individual well-being and societal ethics. (This is an automatically generated summary.)

Author: Clymer, J. F. (John F.)

EBook No.: 52992

Published: Sep 5, 2016

Downloads: 73

Language: English

Subject: Food

Subject: Sermons, American -- 19th century

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.