http://www.gutenberg.org/ebooks/53143.opds 2024-11-09T02:12:24Z Henley's Twentieth Century Formulas, Recipes and Processes by Gardner Dexter Hiscox Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-11-09T02:12:24Z Henley's Twentieth Century Formulas, Recipes and Processes

This edition had all images removed.

LoC No.: 14000972

Title: Henley's Twentieth Century Formulas, Recipes and Processes

Alternate Title: Henley's 20th Century Formulas, Recipes and Processes

Note: Reading ease score: 68.8 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Brian Coe, RichardW, and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by University
of California libraries, and by archive.org)

Summary: "Henley's Twentieth Century Formulas, Recipes and Processes" by Gardner Dexter Hiscox is a comprehensive guidebook filled with practical formulas, recipes, and methods aimed at a variety of users, including manufacturers, mechanics, and homemakers, and was written in the early 20th century. The work serves as a repository of useful knowledge, compiling techniques from experts in fields such as chemistry, woodworking, and household maintenance. It provides a wealth of practical advice for everyday tasks, including crafting and repairing items using established formulas. The opening of the book introduces the editor's intent and methodology in compiling the various sections. Hiscox emphasizes the selection of practical and effective formulas sourced from credible technological publications, suggesting that many entries have been altered to enhance their utility. The preface addresses the applicability and adaptability of the recipes, encouraging readers to experiment based on their specific needs. Hiscox's focus is on modernizing classical recipes while ensuring the inclusion of timeless processes that have proven valuable over time. (This is an automatically generated summary.)

Editor: Hiscox, Gardner Dexter, 1823-1908

EBook No.: 53143

Published: Sep 25, 2016

Downloads: 495

Language: English

Subject: Chemistry, Technical

Subject: Industrial arts

Subject: Formulas, recipes, etc.

LoCC: Technology

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:53143:2 2016-09-25T00:00:00+00:00 Public domain in the USA. Hiscox, Gardner Dexter en urn:lccn:14000972 1
2024-11-09T02:12:24Z Henley's Twentieth Century Formulas, Recipes and Processes

This edition has images.

LoC No.: 14000972

Title: Henley's Twentieth Century Formulas, Recipes and Processes

Alternate Title: Henley's 20th Century Formulas, Recipes and Processes

Note: Reading ease score: 68.8 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Brian Coe, RichardW, and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by University
of California libraries, and by archive.org)

Summary: "Henley's Twentieth Century Formulas, Recipes and Processes" by Gardner Dexter Hiscox is a comprehensive guidebook filled with practical formulas, recipes, and methods aimed at a variety of users, including manufacturers, mechanics, and homemakers, and was written in the early 20th century. The work serves as a repository of useful knowledge, compiling techniques from experts in fields such as chemistry, woodworking, and household maintenance. It provides a wealth of practical advice for everyday tasks, including crafting and repairing items using established formulas. The opening of the book introduces the editor's intent and methodology in compiling the various sections. Hiscox emphasizes the selection of practical and effective formulas sourced from credible technological publications, suggesting that many entries have been altered to enhance their utility. The preface addresses the applicability and adaptability of the recipes, encouraging readers to experiment based on their specific needs. Hiscox's focus is on modernizing classical recipes while ensuring the inclusion of timeless processes that have proven valuable over time. (This is an automatically generated summary.)

Editor: Hiscox, Gardner Dexter, 1823-1908

EBook No.: 53143

Published: Sep 25, 2016

Downloads: 495

Language: English

Subject: Chemistry, Technical

Subject: Industrial arts

Subject: Formulas, recipes, etc.

LoCC: Technology

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:53143:3 2016-09-25T00:00:00+00:00 Public domain in the USA. Hiscox, Gardner Dexter en urn:lccn:14000972 1