http://www.gutenberg.org/ebooks/5434.opds 2024-09-19T01:09:32Z The Physiology of Taste; Or, Transcendental Gastronomy by Brillat-Savarin Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-09-19T01:09:32Z The Physiology of Taste; Or, Transcendental Gastronomy

This edition had all images removed.

Uniform Title: Physiologie du goût. English

Title: The Physiology of Taste; Or, Transcendental Gastronomy

Credits: Steve Harris, Charles Franks and the Online Distributed Proofreading Team

Author: Brillat-Savarin, 1755-1826

Translator: Robinson, Fayette, -1859

EBook No.: 5434

Published: Apr 1, 2004

Downloads: 139

Language: English

Subject: Gastronomy

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:5434:2 2004-04-01T00:00:00+00:00 Public domain in the USA. Robinson, Fayette Brillat-Savarin en 1 2024-09-19T01:09:32Z The Physiology of Taste; Or, Transcendental Gastronomy

This edition has images.

Uniform Title: Physiologie du goût. English

Title: The Physiology of Taste; Or, Transcendental Gastronomy

Credits: Steve Harris, Charles Franks and the Online Distributed Proofreading Team

Author: Brillat-Savarin, 1755-1826

Translator: Robinson, Fayette, -1859

EBook No.: 5434

Published: Apr 1, 2004

Downloads: 139

Language: English

Subject: Gastronomy

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:5434:3 2004-04-01T00:00:00+00:00 Public domain in the USA. Robinson, Fayette Brillat-Savarin en 1