This edition had all images removed.

Title: The Golden Rule Cook Book: Six hundred recipes for meatless dishes

Alternate Title: The Golden Rule Cook Book: 600 recipes for meatless dishes

Note: Reading ease score: 67.8 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Jeroen Hellingman and the Online Distributed
Proofreading Team at http: //www.pgdp.net/ for Project
Gutenberg (This file was produced from images generously
made available by The Internet Archive/American Libraries.)

Summary: "The Golden Rule Cook Book: Six hundred recipes for meatless dishes" by M. R. L. Sharpe is a collection of vegetarian recipes written in the early 20th century. The book serves as a comprehensive guide for individuals seeking to adopt a meatless lifestyle, emphasizing the ethical and health benefits of vegetarianism. Its likely focus is on presenting a wide variety of meatless recipes, perhaps appealing to both seasoned vegetarians and newcomers to the diet. At the start of the cookbook, the author expresses a desire to educate readers on the importance of a vegetarian lifestyle, emphasizing humane treatment for animals and the lack of essential nutrients in a meat-free diet when properly executed. The introduction offers a philosophical take on vegetarianism, discussing the ethical rationale behind avoiding meat consumption and the personal journey that led Sharpe to compile this recipe collection. There is a strong advocacy for a diet that is both compassionate towards animals and healthy for humans, suggesting that a meatless diet does not sacrifice nutrition or flavor. In this opening segment, readers receive not just recipes, but also a compelling argument for why transitioning to a vegetarian lifestyle can be both fulfilling and ethically sound. (This is an automatically generated summary.)

Author: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

EBook No.: 55555

Published: Sep 15, 2017

Downloads: 168

Language: English

Subject: Cooking, American

Subject: Vegetarian cooking

Subject: Vegetarianism

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: The Golden Rule Cook Book: Six hundred recipes for meatless dishes

Alternate Title: The Golden Rule Cook Book: 600 recipes for meatless dishes

Note: Reading ease score: 67.8 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Jeroen Hellingman and the Online Distributed
Proofreading Team at http: //www.pgdp.net/ for Project
Gutenberg (This file was produced from images generously
made available by The Internet Archive/American Libraries.)

Summary: "The Golden Rule Cook Book: Six hundred recipes for meatless dishes" by M. R. L. Sharpe is a collection of vegetarian recipes written in the early 20th century. The book serves as a comprehensive guide for individuals seeking to adopt a meatless lifestyle, emphasizing the ethical and health benefits of vegetarianism. Its likely focus is on presenting a wide variety of meatless recipes, perhaps appealing to both seasoned vegetarians and newcomers to the diet. At the start of the cookbook, the author expresses a desire to educate readers on the importance of a vegetarian lifestyle, emphasizing humane treatment for animals and the lack of essential nutrients in a meat-free diet when properly executed. The introduction offers a philosophical take on vegetarianism, discussing the ethical rationale behind avoiding meat consumption and the personal journey that led Sharpe to compile this recipe collection. There is a strong advocacy for a diet that is both compassionate towards animals and healthy for humans, suggesting that a meatless diet does not sacrifice nutrition or flavor. In this opening segment, readers receive not just recipes, but also a compelling argument for why transitioning to a vegetarian lifestyle can be both fulfilling and ethically sound. (This is an automatically generated summary.)

Author: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

EBook No.: 55555

Published: Sep 15, 2017

Downloads: 168

Language: English

Subject: Cooking, American

Subject: Vegetarian cooking

Subject: Vegetarianism

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.