I Go A-Marketing by Henrietta Sowle
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://sendtokindle.compellingsciencefiction.com/ebooks/55566.html.images | 376 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://sendtokindle.compellingsciencefiction.com/ebooks/55566.epub3.images | 284 kB |
Send
to kindle email: |
|||
| EPUB (older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/55566.epub.images | 282 kB | ||||
| EPUB (no images, older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/55566.epub.noimages | 206 kB | ||||
| Kindle | https://sendtokindle.compellingsciencefiction.com/ebooks/55566.kf8.images | 392 kB | ||||
| older Kindles | https://sendtokindle.compellingsciencefiction.com/ebooks/55566.kindle.images | 360 kB | ||||
| Plain Text UTF-8 | https://sendtokindle.compellingsciencefiction.com/ebooks/55566.txt.utf-8 | 311 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/55566/pg55566-h.zip | 252 kB | ||||
| There may be more files related to this item. | ||||||
About this eBook
| Author | Sowle, Henrietta |
|---|---|
| LoC No. | 00006709 |
| Title | I Go A-Marketing |
| Note | Reading ease score: 71.1 (7th grade). Fairly easy to read. |
| Credits |
Produced by Emmy, MFR, Sam W. and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive). For Emmy. |
| Summary | "I Go A-Marketing" by Henrietta Sowle is a culinary guide written in the late 19th century. This work serves as a collection of recipes and cooking advice, focusing on practical suggestions and innovative ways to prepare everyday foods. The author approaches the art of cooking with a blend of wit and wisdom, inviting readers to explore new culinary possibilities while respecting traditional methods. The opening of the book establishes Sowle's intent to provide a supplementary resource for housekeepers, especially during those times when they seek something unique but cannot pinpoint exactly what they want. It begins with a humorous tone as the author reflects on the excitement of discovering new market ingredients. The focus shifts to practical recipes, starting with home-made sausages, broiled pork chops with piquant sauce, and a variety of dishes ranging from roasted pork to creative salads, all designed to inspire and simplify meal preparations. The first chapter sets the stage for a year-long exploration of month-by-month culinary delights, encouraging readers to engage with food in a thoughtful and innovative manner. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Category | Text |
| EBook-No. | 55566 |
| Release Date | Sep 17, 2017 |
| Copyright Status | Public domain in the USA. |
| Downloads | 88 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
