Perfumes and Their Preparation by George William Askinson

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About this eBook

Author Askinson, George William
Translator Furst, Isidor
Title Perfumes and Their Preparation
Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
Note Reading ease score: 64.8 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by Chris Curnow, Les Galloway and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Summary "Perfumes and Their Preparation" by George William Askinson is a scientific publication written in the late 19th century. The book serves as a comprehensive treatise on the art and science of perfumery, offering detailed insights into the preparation of various scents including handkerchief perfumes, cosmetics, and other aromatic products. Its focus lies on the chemical properties, sources, and handling of fragrance ingredients, making it a valuable resource for both professional perfumers and enthusiasts interested in the craft. The opening of the work introduces the art of perfumery, highlighting its historical relevance across civilizations and the advances in chemical knowledge that have transformed perfume manufacturing. It sketches a brief overview of the significance of aromatic substances in human culture, detailing how their selection and preparation require a keen understanding of their qualities to achieve desired fragrances. The author emphasizes the necessity for reliable processes in producing perfumes and addresses the common challenges faced by those attempting to replicate famous scents, as well as the implications of synthetic chemistry and the cultivation of aromatic plants. (This is an automatically generated summary.)
Language English
LoC Class TP: Technology: Chemical technology
Subject Cosmetics
Subject Perfumes
Category Text
EBook-No. 55735
Release Date
Copyright Status Public domain in the USA.
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