Coffee and chicory : Their culture, chemical composition, preparation for…

Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

2024-09-19T00:52:33Z

This edition had all images removed.

LoC No.: 15007919

Title: Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

Credits: Produced by Chris Curnow, Chuck Greif and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Author: Simmonds, P. L. (Peter Lund), 1814-1897

EBook No.: 57340

Published: Jun 16, 2018

Downloads: 283

Language: English

Subject: Food adulteration and inspection

Subject: Coffee

Subject: Chicory

LoCC: Agriculture: Plant culture

Category: Text

Rights: Public domain in the USA.