This edition had all images removed.

Title: Hygiene: a manual of personal and public health (New Edition)

Contents: Introductory -- Food -- The varieties of food -- Diseases due to food -- Diet -- The preparation and preservation of food -- Condiments and beverages -- Fermented drinks -- Water -- The storage and delivery of water -- Impurities of water -- Origin and effects of the impurities of water -- The purification of water -- Composition and properties of air -- Suspended impurities of air -- Gaseous and other impurities of air -- Trade nuisances -- The examination of air -- The purification of air -- General principles of ventilation -- Problems as to ventilation -- Methods of ventilation -- Ventilation by the introduction of warmed air -- The warming of houses -- House drainage -- Cesspools and main sewers -- Problems as to flow in sewers -- The disposal of sewage -- Conservancy methods -- Position of the house -- The materials used in the construction of a house -- Construction of the house -- The soil -- Climate and weather -- Meteorological observations -- Personal hygiene -- Personal hygiene: exercise -- Personal hygiene: rest and sleep -- Personal hygiene: cleanliness -- Clothing -- Parasites -- The rôle of insects in spreading disease -- Infective diseases -- Acute infective diseases -- Tuberculosis -- Notification and isolation -- Disinfection -- Vital statistics.

Credits: Produced by MWS, Bryan Ness, Les Galloway and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Author: Newsholme, Arthur, Sir, 1857-1943

EBook No.: 58591

Published: Jan 1, 2019

Downloads: 115

Language: English

Subject: Hygiene

Subject: Sanitation

Subject: Public health -- Great Britain

LoCC: Medicine: Public aspects of medicine

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: Hygiene: a manual of personal and public health (New Edition)

Contents: Introductory -- Food -- The varieties of food -- Diseases due to food -- Diet -- The preparation and preservation of food -- Condiments and beverages -- Fermented drinks -- Water -- The storage and delivery of water -- Impurities of water -- Origin and effects of the impurities of water -- The purification of water -- Composition and properties of air -- Suspended impurities of air -- Gaseous and other impurities of air -- Trade nuisances -- The examination of air -- The purification of air -- General principles of ventilation -- Problems as to ventilation -- Methods of ventilation -- Ventilation by the introduction of warmed air -- The warming of houses -- House drainage -- Cesspools and main sewers -- Problems as to flow in sewers -- The disposal of sewage -- Conservancy methods -- Position of the house -- The materials used in the construction of a house -- Construction of the house -- The soil -- Climate and weather -- Meteorological observations -- Personal hygiene -- Personal hygiene: exercise -- Personal hygiene: rest and sleep -- Personal hygiene: cleanliness -- Clothing -- Parasites -- The rôle of insects in spreading disease -- Infective diseases -- Acute infective diseases -- Tuberculosis -- Notification and isolation -- Disinfection -- Vital statistics.

Credits: Produced by MWS, Bryan Ness, Les Galloway and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Author: Newsholme, Arthur, Sir, 1857-1943

EBook No.: 58591

Published: Jan 1, 2019

Downloads: 115

Language: English

Subject: Hygiene

Subject: Sanitation

Subject: Public health -- Great Britain

LoCC: Medicine: Public aspects of medicine

Category: Text

Rights: Public domain in the USA.