La scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi

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About this eBook

Author Artusi, Pellegrino, 1820-1911
Title La scienza in cucina e l'arte di mangiar bene
Manuale pratico per le famiglie
Note Reading ease score: 53.0 (10th to 12th grade). Somewhat difficult to read.
Credits Produced by Barbara Magni
Summary "La scienza in cucina e l'arte di mangiar bene" by Pellegrino Artusi is a culinary manual written in the late 19th century. This comprehensive guide is designed for families, featuring 790 recipes that range from simple home cooking to more elaborate dishes. The book likely addresses not only recipes but also important concepts surrounding nutrition, hygiene, and culinary principles tailored for the domestic cook. The opening portion of the manual reveals an autobiographical narrative where Artusi shares the challenges he faced in getting his work published. He recounts the initial skepticism of peers and publishers who doubted the book's potential success. Despite these discouragements, Artusi persevered and decided to self-publish, leading to a surprising demand for his book. The introduction sets a reflective tone about the value of cooking and the intentions behind the manual, emphasizing that a good meal greatly contributes to one's well-being and happiness. The preface hints at the practical advice and various recipes that will follow, establishing the utility of the book for those looking to enhance their dining experience. (This is an automatically generated summary.)
Language Italian
LoC Class TX: Technology: Home economics
Subject Cooking, Italian
Category Text
EBook-No. 59047
Release Date
Copyright Status Public domain in the USA.
Downloads 299 downloads in the last 30 days.
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