Descripcion Geografica De Un Nuevo Camino De La Gran Cordillera,

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Author Sourryère de Souillac, José, 1750-1820
LoC No. 05041584
Title Descripcion Geografica De Un Nuevo Camino De La Gran Cordillera,
Para Facilitar Las Comunicaciones De Buenos-aires Con Chile
Note Reading ease score: 55.6 (10th to 12th grade). Somewhat difficult to read.
Credits Produced by Adrian Mastronardi, K. Eckardt and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images generously made available
by the Bibliothèque nationale de France (BnF/Gallica) at
http: //gallica.bnf.fr)
Summary "Descripcion Geografica De Un Nuevo Camino De La Gran Cordillera" by J. Sourryère de Souillac is a geographical account written in the early 19th century. The work likely discusses the exploration and mapping of a new route through the Andes Mountains to facilitate communication between Buenos Aires and Chile, emphasizing the importance of trade and transportation in the region. At the start of the text, the reader is introduced to the historical context of the journey, including references to earlier attempts to establish communication between the provinces divided by the Andes. It unfolds with the appointment of Sourryère de Souillac as the official responsible for exploring this new route, detailing the challenges he faced, including interactions with indigenous peoples and the harsh conditions of the terrain. The opening sets the stage for his meticulous observations that document the landscapes, distances, and potential routes, as well as the socio-political backdrop impeding progress in improving provincial connectivity in the region. (This is an automatically generated summary.)
Language Spanish
LoC Class F2801: Latin America local history: Argentina
Subject Argentina -- Discovery and exploration
Subject Cerro y Zamudio, José Santiago
Subject Mountain passes -- Andes
Subject Talca (Chile : Province)
Subject Mendoza (Argentina : Province)
Subject Maule (Chile : Region)
Category Text
EBook-No. 59189
Release Date
Copyright Status Public domain in the USA.
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