Canning, Freezing, Storing Garden Produce
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About this eBook
Creator | United States. Department of Agriculture |
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Title | Canning, Freezing, Storing Garden Produce |
Series Title | United States Department of Agriculture. Agriculture Information Bulletin 410 |
Contents | The whys of food preservation -- How to minimize quality losses -- Economics of home food preservation, or is do-it-yourself back to stay? -- Beginner's guide to home canning -- A primer on home freezing for the beginner -- Pressure canners, vital for low-acid foods -- Home canning of fruits and vegetables -- Freezing your garden's harvest -- Jellies, jams, marmalades, preserves -- Pickles, relishes add zip and zest -- Wine making (with a note on vinegar) -- Home drying of fruits and vegetables -- Storage of home-preserved foods -- Storing fresh fruit and vegetables -- Resurgence of community canneries -- Questions and answers on food preservation -- Food preservation glossary. |
Credits |
Produced by Stephen Hutcheson and the Online Distributed
Proofreading Team at http: //www.pgdp.net |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Canning and preserving |
Subject | Fruit -- Preservation -- United States |
Subject | Vegetables -- Preservation -- United States |
Category | Text |
EBook-No. | 59977 |
Release Date | Jul 24, 2019 |
Copyright Status | Public domain in the USA. |
Downloads | 120 downloads in the last 30 days. |
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