This edition had all images removed.
Title: Canning, Freezing, Storing Garden Produce
Series Title: United States Department of Agriculture. Agriculture Information Bulletin 410
Contents: The whys of food preservation -- How to minimize quality losses -- Economics of home food preservation, or is do-it-yourself back to stay? -- Beginner's guide to home canning -- A primer on home freezing for the beginner -- Pressure canners, vital for low-acid foods -- Home canning of fruits and vegetables -- Freezing your garden's harvest -- Jellies, jams, marmalades, preserves -- Pickles, relishes add zip and zest -- Wine making (with a note on vinegar) -- Home drying of fruits and vegetables -- Storage of home-preserved foods -- Storing fresh fruit and vegetables -- Resurgence of community canneries -- Questions and answers on food preservation -- Food preservation glossary.
Credits:
Produced by Stephen Hutcheson and the Online Distributed
Proofreading Team at http:
//www.pgdp.net
Creator: United States. Department of Agriculture
EBook No.: 59977
Published: Jul 24, 2019
Downloads: 129
Language: English
Subject: Canning and preserving
Subject: Fruit -- Preservation -- United States
Subject: Vegetables -- Preservation -- United States
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: Canning, Freezing, Storing Garden Produce
Series Title: United States Department of Agriculture. Agriculture Information Bulletin 410
Contents: The whys of food preservation -- How to minimize quality losses -- Economics of home food preservation, or is do-it-yourself back to stay? -- Beginner's guide to home canning -- A primer on home freezing for the beginner -- Pressure canners, vital for low-acid foods -- Home canning of fruits and vegetables -- Freezing your garden's harvest -- Jellies, jams, marmalades, preserves -- Pickles, relishes add zip and zest -- Wine making (with a note on vinegar) -- Home drying of fruits and vegetables -- Storage of home-preserved foods -- Storing fresh fruit and vegetables -- Resurgence of community canneries -- Questions and answers on food preservation -- Food preservation glossary.
Credits:
Produced by Stephen Hutcheson and the Online Distributed
Proofreading Team at http:
//www.pgdp.net
Creator: United States. Department of Agriculture
EBook No.: 59977
Published: Jul 24, 2019
Downloads: 129
Language: English
Subject: Canning and preserving
Subject: Fruit -- Preservation -- United States
Subject: Vegetables -- Preservation -- United States
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.