Project Gutenberg
2019-08-24
Public domain in the USA.
113
Accum, Friedrich Christian
1769
1838
Accum, Fredrick
Accum, Frederick
07026068
Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Produced by deaurider, Harry Lamé and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
en
Cooking
Food poisoning
TX
Text
Browsing: Cooking & Drinking
Browsing: Science - Chemistry/Biochemistry/Physics
Browsing: Science - General
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