This edition had all images removed.
LoC No.: 10028340
Title: Spices, Their Histories: Valuable Information for Grocers
Note: Reading ease score: 68.2 (8th & 9th grade). Neither easy nor difficult to read.
Contents: Introduction -- Allspice or pimento -- Capsicum -- Cinnamon and cassia -- Cloves -- Ginger -- Mustard -- Nutmeg and mace -- Pepper -- Cumin, or cummin seed.
Credits: Turgut Dincer, Charlie Howard, and the Online Distributed Proofreading Team (http: //www.pgdp.net) from page images generously made available by Internet Archive (https: //archive.org)
Summary: "Spices, Their Histories: Valuable Information for Grocers" by Robert O. Fielding is a historical and informative publication aimed at the grocery trade, likely written in the early 20th century. This book serves as a detailed reference for grocers, focusing specifically on various spices, their origins, and characteristics. It provides insights into the commercial aspects of spices, making it particularly useful for those in the food retail industry. The book covers a wide range of spices, including allspice, capsicum, cinnamon, cloves, ginger, mustard, nutmeg, mace, pepper, and cumin. Each section explains the spice's botanical background, cultivation, historical usage, and practical applications. Fielding draws connections between the spices' flavors and their culinary uses while also addressing issues like adulteration and market conditions. With historical anecdotes and practical information, the book serves as both an educational tool and a guide for grocers seeking to enhance their knowledge of the spices they sell. (This is an automatically generated summary.)
Author: Fielding, Robert O.
EBook No.: 60192
Published: Aug 29, 2019
Downloads: 88
Language: English
Subject: Spices
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 10028340
Title: Spices, Their Histories: Valuable Information for Grocers
Note: Reading ease score: 68.2 (8th & 9th grade). Neither easy nor difficult to read.
Contents: Introduction -- Allspice or pimento -- Capsicum -- Cinnamon and cassia -- Cloves -- Ginger -- Mustard -- Nutmeg and mace -- Pepper -- Cumin, or cummin seed.
Credits: Turgut Dincer, Charlie Howard, and the Online Distributed Proofreading Team (http: //www.pgdp.net) from page images generously made available by Internet Archive (https: //archive.org)
Summary: "Spices, Their Histories: Valuable Information for Grocers" by Robert O. Fielding is a historical and informative publication aimed at the grocery trade, likely written in the early 20th century. This book serves as a detailed reference for grocers, focusing specifically on various spices, their origins, and characteristics. It provides insights into the commercial aspects of spices, making it particularly useful for those in the food retail industry. The book covers a wide range of spices, including allspice, capsicum, cinnamon, cloves, ginger, mustard, nutmeg, mace, pepper, and cumin. Each section explains the spice's botanical background, cultivation, historical usage, and practical applications. Fielding draws connections between the spices' flavors and their culinary uses while also addressing issues like adulteration and market conditions. With historical anecdotes and practical information, the book serves as both an educational tool and a guide for grocers seeking to enhance their knowledge of the spices they sell. (This is an automatically generated summary.)
Author: Fielding, Robert O.
EBook No.: 60192
Published: Aug 29, 2019
Downloads: 88
Language: English
Subject: Spices
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.