Archives containing the RDF files for *all* our books can be downloaded at https://www.gutenberg.org/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog Project Gutenberg 2019-10-04 Public domain in the USA. 65 Accum, Friedrich Christian 1769 1838 Accum, Fredrick Accum, Frederick 44049455 A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world Produced by deaurider, Barry Abrahamsen, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) en Bread TX Text Browsing: Cooking & Drinking Browsing: Science - Chemistry/Biochemistry/Physics 265684 265695 2024-08-25T05:30:31.615431 2023-09-26T05:16:53.303188 text/html text/html 262323 2019-10-04T16:01:56 text/html; charset=utf-8 333282 2019-10-04T16:01:58 text/html; charset=utf-8 application/zip 358817 2024-08-25T05:30:37.386413 application/epub+zip 357691 2024-08-25T05:30:32.911418 application/epub+zip 158962 2024-08-25T05:30:32.280427 application/epub+zip 462647 2024-08-25T05:30:41.047383 application/x-mobipocket-ebook 409051 2024-08-25T05:30:36.655390 application/x-mobipocket-ebook 210987 2022-09-27T09:39:41.995217 application/x-mobipocket-ebook 221150 221139 2024-08-25T05:30:30.913452 2023-09-26T05:16:52.641192 text/plain; charset=us-ascii text/plain 221266 2019-10-04T16:01:54 text/plain; charset=utf-8 78181 2019-10-04T16:01:58 text/plain; charset=utf-8 application/zip 18491 2024-08-25T05:30:41.200374 application/rdf+xml 20628 2024-08-25T05:30:32.377425 image/jpeg 2285 2024-08-25T05:30:32.327415 image/jpeg 338695 2024-08-25T05:30:31.649433 application/octet-stream application/zip en.wikipedia