This edition had all images removed.
LoC No.: 07000672
Title: Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
Note: Reading ease score: 84.2 (6th grade). Easy to read.
Credits: Produced by Ronald Grenier
Summary: "Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks" by George J. Kappeler is a practical guidebook on cocktail and beverage preparation written in the late 19th century. The work is designed to provide easy-to-follow recipes for mixing a variety of drinks, including cocktails, punches, and other refreshing beverages that are particularly suitable for upscale venues such as hotels and clubs. The opening of the book presents a detailed preface that emphasizes the aim of enhancing the quality of drinks served in sophisticated establishments. It notes that the recipes are straightforward and practical, ensuring that both caterers and guests will enjoy the results. Following the preface, a table of contents is laid out, showcasing an extensive number of drink recipes, each categorized by type, which hints at the book's comprehensive approach to drink mixing. This encourages readers to delve deeper into the content to discover the wide array of beverages that can be prepared using the book's guidelines. (This is an automatically generated summary.)
Author: Kappeler, George J.
EBook No.: 61065
Published: Dec 31, 2019
Downloads: 102
Language: English
Subject: Liquors
Subject: Bartending -- Handbooks, manuals, etc.
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 07000672
Title: Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
Note: Reading ease score: 84.2 (6th grade). Easy to read.
Credits: Produced by Ronald Grenier
Summary: "Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks" by George J. Kappeler is a practical guidebook on cocktail and beverage preparation written in the late 19th century. The work is designed to provide easy-to-follow recipes for mixing a variety of drinks, including cocktails, punches, and other refreshing beverages that are particularly suitable for upscale venues such as hotels and clubs. The opening of the book presents a detailed preface that emphasizes the aim of enhancing the quality of drinks served in sophisticated establishments. It notes that the recipes are straightforward and practical, ensuring that both caterers and guests will enjoy the results. Following the preface, a table of contents is laid out, showcasing an extensive number of drink recipes, each categorized by type, which hints at the book's comprehensive approach to drink mixing. This encourages readers to delve deeper into the content to discover the wide array of beverages that can be prepared using the book's guidelines. (This is an automatically generated summary.)
Author: Kappeler, George J.
EBook No.: 61065
Published: Dec 31, 2019
Downloads: 102
Language: English
Subject: Liquors
Subject: Bartending -- Handbooks, manuals, etc.
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.