This edition had all images removed.

Title: 133 Quicker Ways to Homemade, with Bisquick

Note: Reading ease score: 87.5 (6th grade). Easy to read.

Credits: Produced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at http: //www.pgdp.net

Summary: "133 Quicker Ways to Homemade, with Bisquick" by Betty Crocker is a practical cookbook published in the mid-20th century. This type of book is a culinary guide aimed at home cooks looking for quick and convenient recipes. The likely topic revolves around utilizing Bisquick, a versatile baking mix, to simplify the preparation of homemade meals and baked goods. The book features a variety of recipes categorized into sections such as biscuits, main dishes, muffins, dumplings, and desserts, among others. It emphasizes the use of Bisquick to create time-saving versions of traditional homemade favorites, ensuring that busy families can enjoy delicious meals with less effort. Each recipe is designed to be quick to prepare while still delivering the comforting taste of homemade cooking, making it an ideal resource for anyone looking to improve their kitchen efficiency without sacrificing quality. (This is an automatically generated summary.)

Author: Crocker, Betty

EBook No.: 61487

Published: Feb 22, 2020

Downloads: 253

Language: English

Subject: Cooking, American

Subject: Baking

Subject: Food mixes

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: 133 Quicker Ways to Homemade, with Bisquick

Note: Reading ease score: 87.5 (6th grade). Easy to read.

Credits: Produced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at http: //www.pgdp.net

Summary: "133 Quicker Ways to Homemade, with Bisquick" by Betty Crocker is a practical cookbook published in the mid-20th century. This type of book is a culinary guide aimed at home cooks looking for quick and convenient recipes. The likely topic revolves around utilizing Bisquick, a versatile baking mix, to simplify the preparation of homemade meals and baked goods. The book features a variety of recipes categorized into sections such as biscuits, main dishes, muffins, dumplings, and desserts, among others. It emphasizes the use of Bisquick to create time-saving versions of traditional homemade favorites, ensuring that busy families can enjoy delicious meals with less effort. Each recipe is designed to be quick to prepare while still delivering the comforting taste of homemade cooking, making it an ideal resource for anyone looking to improve their kitchen efficiency without sacrificing quality. (This is an automatically generated summary.)

Author: Crocker, Betty

EBook No.: 61487

Published: Feb 22, 2020

Downloads: 253

Language: English

Subject: Cooking, American

Subject: Baking

Subject: Food mixes

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.