This edition had all images removed.

LoC No.: 13009278

Title: Food and Flavor: A Gastronomic Guide to Health and Good Living

Contents: Ungastronomic America -- Vital importance of flavor -- Our denatured foods -- The science of savory cooking -- A noble art -- The future of cooking -- French supremacy -- Epicurean Italy -- German and Austrian delicacies -- British specialties -- Gastronomic America -- Commercial value of flavor -- Gastronomic value of odors.

Credits: Produced by Karin Spence, Turgut Dincer and the Online
Distributed Proofreading Team at https: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Author: Finck, Henry T., 1854-1926

Illustrator: Chapman, Charles Shepard, 1879-1962

EBook No.: 61719

Published: Mar 31, 2020

Downloads: 79

Language: English

Subject: Gastronomy

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

LoC No.: 13009278

Title: Food and Flavor: A Gastronomic Guide to Health and Good Living

Contents: Ungastronomic America -- Vital importance of flavor -- Our denatured foods -- The science of savory cooking -- A noble art -- The future of cooking -- French supremacy -- Epicurean Italy -- German and Austrian delicacies -- British specialties -- Gastronomic America -- Commercial value of flavor -- Gastronomic value of odors.

Credits: Produced by Karin Spence, Turgut Dincer and the Online
Distributed Proofreading Team at https: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Author: Finck, Henry T., 1854-1926

Illustrator: Chapman, Charles Shepard, 1879-1962

EBook No.: 61719

Published: Mar 31, 2020

Downloads: 79

Language: English

Subject: Gastronomy

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.