This edition had all images removed.

LoC No.: 02026094

Title: The Pleasures of the Table
An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

Contents: Introductory -- Cookery among the ancients -- With Lucullus and Apicius -- The Renaissance of cookery -- Old English dishes -- L'Almanach des Gourmands -- A German Speisekarte -- The school of Savarin -- From Carême to Dumas -- The cook's confrère -- American vs. English cookery -- At table with the clergy -- Sundry guides to good cheer -- Of sauces -- The spoils of the cover -- Two esculents par excellence -- Sallets and salads -- Sweets to the sweet -- Bibliography.

Credits: Produced by Karin Spence, Turgut Dincer and the Online
Distributed Proofreading Team at https: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Author: Ellwanger, George H. (George Herman), 1848-1906

EBook No.: 62354

Published: Jun 8, 2020

Downloads: 68

Language: English

Subject: Gastronomy

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

LoC No.: 02026094

Title: The Pleasures of the Table
An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

Contents: Introductory -- Cookery among the ancients -- With Lucullus and Apicius -- The Renaissance of cookery -- Old English dishes -- L'Almanach des Gourmands -- A German Speisekarte -- The school of Savarin -- From Carême to Dumas -- The cook's confrère -- American vs. English cookery -- At table with the clergy -- Sundry guides to good cheer -- Of sauces -- The spoils of the cover -- Two esculents par excellence -- Sallets and salads -- Sweets to the sweet -- Bibliography.

Credits: Produced by Karin Spence, Turgut Dincer and the Online
Distributed Proofreading Team at https: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)

Author: Ellwanger, George H. (George Herman), 1848-1906

EBook No.: 62354

Published: Jun 8, 2020

Downloads: 68

Language: English

Subject: Gastronomy

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.