http://www.gutenberg.org/ebooks/62841.opds 2024-11-07T22:43:05Z Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas by Betty Crocker Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-11-07T22:43:05Z Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

This edition had all images removed.

Title: Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Note: Reading ease score: 88.1 (6th grade). Easy to read.

Credits: Produced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at https: //www.pgdp.net

Summary: "Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas" by Betty Crocker is a practical cookbook written in the mid-20th century. This collection focuses on a wide variety of easy and delicious recipes that utilize Bisquick, a popular baking mix. The book provides homemakers with a set of creative and time-saving ideas for meals, showcasing the convenience of using Bisquick to prepare everything from breakfast dishes to main courses and desserts. The content of the book includes a diverse range of recipes such as pancakes, waffles, biscuits, muffins, and various main dishes like chicken pot pie and casseroles. Each recipe typically features simple instructions and ingredients, allowing for quick preparation and cooking. Additionally, the book emphasizes versatility, teaching readers how to adapt basic Bisquick mixtures for countless culinary creations including innovative snacks and desserts. Overall, it's a resource aimed at making home cooking more accessible and enjoyable for families. (This is an automatically generated summary.)

Author: Crocker, Betty

EBook No.: 62841

Published: Aug 3, 2020

Downloads: 540

Language: English

Subject: Cooking, American

Subject: Quick and easy cooking

Subject: Food mixes

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:62841:2 2020-08-03T00:00:00+00:00 Public domain in the USA. Crocker, Betty en 1
2024-11-07T22:43:05Z Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

This edition has images.

Title: Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Note: Reading ease score: 88.1 (6th grade). Easy to read.

Credits: Produced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at https: //www.pgdp.net

Summary: "Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas" by Betty Crocker is a practical cookbook written in the mid-20th century. This collection focuses on a wide variety of easy and delicious recipes that utilize Bisquick, a popular baking mix. The book provides homemakers with a set of creative and time-saving ideas for meals, showcasing the convenience of using Bisquick to prepare everything from breakfast dishes to main courses and desserts. The content of the book includes a diverse range of recipes such as pancakes, waffles, biscuits, muffins, and various main dishes like chicken pot pie and casseroles. Each recipe typically features simple instructions and ingredients, allowing for quick preparation and cooking. Additionally, the book emphasizes versatility, teaching readers how to adapt basic Bisquick mixtures for countless culinary creations including innovative snacks and desserts. Overall, it's a resource aimed at making home cooking more accessible and enjoyable for families. (This is an automatically generated summary.)

Author: Crocker, Betty

EBook No.: 62841

Published: Aug 3, 2020

Downloads: 540

Language: English

Subject: Cooking, American

Subject: Quick and easy cooking

Subject: Food mixes

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:62841:3 2020-08-03T00:00:00+00:00 Public domain in the USA. Crocker, Betty en 1